Cooking Light Breads, Grains and Pastas: 80 Hearty and Flavorful Recipes for Breads, Biscuits, Waffles, Rice, Macaroni - and Mutch More
by Cooking Light
ISBN 13: 9780446391825
Format: Paperback (288 pages) Publisher: Grand Central Publishing Published: Feb 1991
Save for later
The Bagel: The Surprising History of a Modest Bread
by M Balinska
ISBN 13: 9780300158205
Format: Paperback (240 pages) Publisher: Yale University Press Published: 10 Jul 2009
Laurel's Kitchen Bread Book Updated: A Guide to Whole-Grain Breadmaking: A Guide to Whole-Grain Breadmaking: A Baking Book
by Laurel Robertson,Carol Flinders,Bronwen Godfrey
ISBN 13: 9780812969672
Format: Illustrated (464 pages) Publisher: Random House USA Inc Published: Sep 2003
More Bread Machine Magic
by Linda Rehberg,Lois Conway
ISBN 13: 9780312169350
Format: Illustrated (284 pages) Publisher: St. Martins Press-3PL Published: 15 Oct 1997
Waldorf Book of Breads (Waldorf Cookbooks)
by Marsha Post,Winslow Eliot,Jo Valens
ISBN 13: 9780880107037
Format: Illustrated (64 pages) Publisher: SteinerBooks, Inc Published: 14 Apr 2010
Pizza
by Bruce Weinstein
ISBN 13: 9780061434457
Format: Illustrated (304 pages) Publisher: William Morrow & Company Published: Jan 2009
The Ultimate Muffin Book: More Than 600 Recipes for Sweet and Savory Muffins (Ultimate Cookbooks)
by Weinstein, Bruce Bruce Weinstein, Mark Scarbrough,
ISBN 13: 9780060096762
Format: paperback Publisher: William Morrow Cookbooks
Bakery Technology and Engineering
by Samuel A. Matz
ISBN 13: 9780442308551
Format: Hardcover (853 pages) Publisher: Springer Published: 31 Jan 1991