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The Science of Sugar Confectionery: 23 (RSC Paperbacks)

by William P. Edwards

ISBN 13: 9780854045938

Format: Paperback (180 pages)
Publisher: Royal Society of Chemistry
Published: 01 Dec 2000

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Pizza: A Global History (Edible)

by Carol F. Helstosky

ISBN 13: 9781861893918

Format: Illustrated (144 pages)
Publisher: Reaktion Books
Published: 01 Sep 2008

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Waldorf Book of Breads (Waldorf Cookbooks)

by Marsha Post,Winslow Eliot,Jo Valens

ISBN 13: 9780880107037

Format: Illustrated (64 pages)
Publisher: SteinerBooks, Inc
Published: 14 Apr 2010

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