Dietary Fibre & Related Substances (Food Safety Series)
by I.T. Johnson
ISBN 13: 9780412484704
Format: Paperback (144 pages) Publisher: Chapman & Hall Published: 31 Dec 1995
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Southern Biscuits
by Natalie Dupree
ISBN 13: 9781423621768
Format: Hardcover (216 pages) Publisher: Gibbs M. Smith Inc Published: 01 Apr 2011
Bread Making: A Home Course
by Lauren Chattman
ISBN 13: 9781603427913
Format: Paperback (296 pages) Publisher: Storey Publishing LLC Published: 01 May 2011
Building a Wood-fired Oven for Bread and Pizza (English Kitchen)
by Tom Jaine
ISBN 13: 9781903018804
Format: Paperback (136 pages) Publisher: Prospect Books Published: 10 Mar 2011
200 Fast and Easy Artisan Breads: No-knead, One Bowl
by Judith M. Fertig
ISBN 13: 9780778802112
Format: Illustrated (376 pages) Publisher: Robert Rose Inc Published: 28 Sep 2009
Baking Bread with the St Paul Bread Club: Recipes, Tips and Stories
by N/A
ISBN 13: 9780873515672
Format: Hardcover (160 pages) Publisher: Minnesota Historical Society Press,U.S. Published: 01 Sep 2006
Everybody Bakes Bread (Carolrhoda Picture Books)
by Norah Dooley,Peter J. Thornton
ISBN 13: 9780876148952
Format: Picture Book (40 pages) Publisher: Carolrhoda Published: 01 Jan 2010
Pizza
by Bruce Weinstein
ISBN 13: 9780061434457
Format: Illustrated (304 pages) Publisher: William Morrow & Company Published: Jan 2009
Waldorf Book of Breads (Waldorf Cookbooks)
by Marsha Post,Winslow Eliot,Jo Valens
ISBN 13: 9780880107037
Format: Illustrated (64 pages) Publisher: SteinerBooks, Inc Published: 14 Apr 2010
The Bagel: The Surprising History of a Modest Bread
by M Balinska
ISBN 13: 9780300158205
Format: Paperback (240 pages) Publisher: Yale University Press Published: 10 Jul 2009
The Baker's Manual: 150 Master Formulas for Baking
by Joseph Amendola,Nicole Rees
ISBN 13: 9780471405252
Format: Paperback (336 pages) Publisher: Wiley Published: 27 Sep 2002
The Science of Sugar Confectionery: 23 (RSC Paperbacks)
by William P. Edwards
ISBN 13: 9780854045938
Format: Paperback (180 pages) Publisher: Royal Society of Chemistry Published: 01 Dec 2000