Tartine Bread
by Chad Robertson,Elizabeth Prueitt
ISBN 13: 9780811870412
Format: Hardcover (304 pages) Publisher: Chronicle Books Published: 01 Nov 2010
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My Sweet Mexico: Recipes for Authentic Mexican Pastries, Breads, and Candies
by Fany Gerson
ISBN 13: 9781580089944
Format: Hardcover (224 pages) Publisher: Ten Speed Press Published: 15 Oct 2010
Biscuits, Spoonbread and Sweet Potato Pie (Chapel Hill Books)
by Bill Neal
ISBN 13: 9780807854747
Format: Paperback (360 pages) Publisher: The University of North Carolina Press Published: May 2003
Sourdough Bread Bowl Cookbook: For Parties, Holiday Celebrations, Family Gatherings and Everyday Meals
by John Vrattos,Lisa Messinger
ISBN 13: 9780757001499
Format: Paperback (148 pages) Publisher: Square One Publishers Published: 13 Oct 2005
Bread Machine Cookbook
by Donna Rathmell German
ISBN 13: 9781558672963
Format: Paperback (160 pages) Publisher: Bristol Publishing Enterprises Inc.,U.S. Published: 01 Nov 2005
Bread for the Wilderness: Baking as Spiritual Craft
by Jay Cooper Rochelle
ISBN 13: 9781931232524
Format: Paperback (188 pages) Publisher: Xulon Press Published: 01 Oct 2001
Dietary Fibre & Related Substances (Food Safety Series)
by I.T. Johnson
ISBN 13: 9780412484704
Format: Paperback (144 pages) Publisher: Chapman & Hall Published: 31 Dec 1995
Southern Biscuits
by Natalie Dupree
ISBN 13: 9781423621768
Format: Hardcover (216 pages) Publisher: Gibbs M. Smith Inc Published: 01 Apr 2011
Bread Making: A Home Course
by Lauren Chattman
ISBN 13: 9781603427913
Format: Paperback (296 pages) Publisher: Storey Publishing LLC Published: 01 May 2011
Classic Sourdoughs, Revised: A Home Baker's Handbook
by Ed Wood,Jean Wood
ISBN 13: 9781607740070
Format: Paperback (192 pages) Publisher: Ten Speed Press Published: 15 Sep 2011
Cooking Light Breads, Grains and Pastas: 80 Hearty and Flavorful Recipes for Breads, Biscuits, Waffles, Rice, Macaroni - and Mutch More
by Cooking Light
ISBN 13: 9780446391825
Format: Paperback (288 pages) Publisher: Grand Central Publishing Published: Feb 1991
The Bagel: The Surprising History of a Modest Bread
by M Balinska
ISBN 13: 9780300158205
Format: Paperback (240 pages) Publisher: Yale University Press Published: 10 Jul 2009