Buy Used and New Bread Books

Great Natural Breads Made Easy: Simple Ways to Make Healthful Bread

by Bernice Hunt

ISBN 13: 9780757002946

Format: Paperback (143 pages)
Publisher: Square One Publishers
Published: 30 Aug 2007

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The Tassajara Recipe Book: Favorites of the Guest Season

by Edward Espe Brown

ISBN 13: 9781570625800

Format: Illustrated (256 pages)
Publisher: Shambhala Publications Inc
Published: 01 Dec 2000

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The Great Chicago-Style Pizza Cookbook (NTC REFERENCE)

by Pasquale Bruno Jr.

ISBN 13: 9780809257300

Format: Paperback (144 pages)
Publisher: McGraw-Hill
Published: 01 Apr 1983

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Understanding Baking: The Art and Science of Baking

by Joseph Amendola,Nicole Rees

ISBN 13: 9780471405467

Format: Illustrated (288 pages)
Publisher: Wiley
Published: 27 Sep 2002

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The Baker's Manual: 150 Master Formulas for Baking

by Joseph Amendola,Nicole Rees

ISBN 13: 9780471405252

Format: Paperback (336 pages)
Publisher: Wiley
Published: 27 Sep 2002

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Toastie Heaven: 100 Great Reasons to Dig Out the Sandwich Toaster

by Karen Saunders

ISBN 13: 9780091922788

Format: Illustrated (160 pages)
Publisher: Ebury Press
Published: 04 Oct 2007

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The Pancake Handbook: Specialties from Bette's Oceanview Diner: Specialties from Bette's Oceanview Diner [A Cookbook]

by Stephen Siegelman,Bette Kroening,Sue Conley

ISBN 13: 9781580085373

Format: Illustrated (160 pages)
Publisher: Ten Speed Press
Published: 31 Oct 2003

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Bread for the Wilderness: Baking as Spiritual Craft

by Jay Cooper Rochelle

ISBN 13: 9781931232524

Format: Paperback (188 pages)
Publisher: Xulon Press
Published: 01 Oct 2001

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Bakery Technology and Engineering

by Samuel A. Matz

ISBN 13: 9780442308551

Format: Hardcover (853 pages)
Publisher: Springer
Published: 31 Jan 1991

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Dietary Fibre & Related Substances (Food Safety Series)

by I.T. Johnson

ISBN 13: 9780412484704

Format: Paperback (144 pages)
Publisher: Chapman & Hall
Published: 31 Dec 1995

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Bread Making: A Home Course

by Lauren Chattman

ISBN 13: 9781603427913

Format: Paperback (296 pages)
Publisher: Storey Publishing LLC
Published: 01 May 2011

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Classic Sourdoughs, Revised: A Home Baker's Handbook

by Ed Wood,Jean Wood

ISBN 13: 9781607740070

Format: Paperback (192 pages)
Publisher: Ten Speed Press
Published: 15 Sep 2011

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