Beard on Bread
by James A. Beard
ISBN 13: 9780679755043
Format: Paperback (256 pages) Publisher: Knopf Publishing Group Published: Feb 1995
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Bread Making: A Home Course
by Lauren Chattman
ISBN 13: 9781603427913
Format: Paperback (296 pages) Publisher: Storey Publishing LLC Published: 01 May 2011
Building a Wood-fired Oven for Bread and Pizza (English Kitchen)
by Tom Jaine
ISBN 13: 9781903018804
Format: Paperback (136 pages) Publisher: Prospect Books Published: 10 Mar 2011
Bakery Technology and Engineering
by Samuel A. Matz
ISBN 13: 9780442308551
Format: Hardcover (853 pages) Publisher: Springer Published: 31 Jan 1991
How to Make Bread
by Emmanuel Hadjiandreou
ISBN 13: 9781849751407
Format: Hardcover (160 pages) Publisher: Ryland Peters & Small Published: 08 Sep 2011
Tartine Bread
by Chad Robertson,Elizabeth Prueitt
ISBN 13: 9780811870412
Format: Hardcover (304 pages) Publisher: Chronicle Books Published: 01 Nov 2010
My Sweet Mexico: Recipes for Authentic Mexican Pastries, Breads, and Candies
by Fany Gerson
ISBN 13: 9781580089944
Format: Hardcover (224 pages) Publisher: Ten Speed Press Published: 15 Oct 2010
Bread for the Wilderness: Baking as Spiritual Craft
by Jay Cooper Rochelle
ISBN 13: 9781931232524
Format: Paperback (188 pages) Publisher: Xulon Press Published: 01 Oct 2001
The Tassajara Bread Book
by Edward Espe Brown
ISBN 13: 9781590308363
Format: Paperback (192 pages) Publisher: Shambhala Publications Inc Published: 11 Jan 2011
Dietary Fibre & Related Substances (Food Safety Series)
by I.T. Johnson
ISBN 13: 9780412484704
Format: Paperback (144 pages) Publisher: Chapman & Hall Published: 31 Dec 1995
Southern Biscuits
by Natalie Dupree
ISBN 13: 9781423621768
Format: Hardcover (216 pages) Publisher: Gibbs M. Smith Inc Published: 01 Apr 2011
200 Fast and Easy Artisan Breads: No-knead, One Bowl
by Judith M. Fertig
ISBN 13: 9780778802112
Format: Illustrated (376 pages) Publisher: Robert Rose Inc Published: 28 Sep 2009