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The Tassajara Recipe Book: Favorites of the Guest Season The Tassajara Recipe Book: Favorites of the Guest Season by Edward Espe Brown

The Tassajara Recipe Book: Favorites of the Guest Season

by Edward Espe Brown


ISBN 13: 9781570625800

Format: Illustrated (256 pages)
Publisher: Shambhala Publications Inc
Published: 01 Dec 2000

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New : $23.30  
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My Bread: The Revolutionary No-Work, No-Knead Method My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey,Rick Flaste

My Bread: The Revolutionary No-Work, No-Knead Method

by Jim Lahey,Rick Flaste


ISBN 13: 9780393066302

Format: Illustrated (224 pages)
Publisher: W. W. Norton & Company
Published: 03 Nov 2009

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New : $29.56  
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Gluten-Free Baking Classics for the Bread Machine Gluten-Free Baking Classics for the Bread Machine by Annalise G. Roberts

Gluten-Free Baking Classics for the Bread Machine

by Annalise G. Roberts


ISBN 13: 9781572841048

Format: Paperback (72 pages)
Publisher: Agate Surrey
Published: 23 May 2009

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New : $16.64  
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300 Best Bread Machine Recipes 300 Best Bread Machine Recipes by Donna Washburn, Heather Butt

300 Best Bread Machine Recipes

by Donna Washburn, Heather Butt


ISBN 13: 9780778802440

Format: Paperback (480 pages)
Publisher: Robert Rose Inc
Published: 29 Mar 2010

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New : $25.24  
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Bread Baking: An Artisan's Perspective Bread Baking: An Artisan's Perspective by Daniel T. DiMuzio

Bread Baking: An Artisan's Perspective

by Daniel T. DiMuzio


ISBN 13: 9780470138823

Format: Hardcover (272 pages)
Publisher: Wiley
Published: 27 Feb 2009

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New : $56.50  
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American Pie: My Search for the Perfect Pizza American Pie: My Search for the Perfect Pizza by Peter Reinhart

American Pie: My Search for the Perfect Pizza

by Peter Reinhart


ISBN 13: 9781580084222

Format: Illustrated (272 pages)
Publisher: Ten Speed Press
Published: 04 Nov 2003

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New : $27.75  
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The Baker's Manual: 150 Master Formulas for Baking The Baker's Manual: 150 Master Formulas for Baking by Joseph Amendola,Nicole Rees

The Baker's Manual: 150 Master Formulas for Baking

by Joseph Amendola,Nicole Rees


ISBN 13: 9780471405252

Format: Paperback (336 pages)
Publisher: Wiley
Published: 27 Sep 2002

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New : $31.01  
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Understanding Baking: The Art and Science of Baking Understanding Baking: The Art and Science of Baking by Joseph Amendola,Nicole Rees

Understanding Baking: The Art and Science of Baking

by Joseph Amendola,Nicole Rees


ISBN 13: 9780471405467

Format: Illustrated (288 pages)
Publisher: Wiley
Published: 27 Sep 2002

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New : $28.55  
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The Bagel: The Surprising History of a Modest Bread The Bagel: The Surprising History of a Modest Bread by M Balinska

The Bagel: The Surprising History of a Modest Bread

by M Balinska


ISBN 13: 9780300158205

Format: Paperback (240 pages)
Publisher: Yale University Press
Published: 10 Jul 2009

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New : $22.49  
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Laurel's Kitchen Bread Book Updated: A Guide to Whole-Grain Breadmaking: A Guide to Whole-Grain Breadmaking: A Baking Book Laurel's Kitchen Bread Book Updated: A Guide to Whole-Grain Breadmaking: A Guide to Whole-Grain Breadmaking: A Baking Book by Laurel Robertson,Carol Flinders,Bronwen Godfrey

Laurel's Kitchen Bread Book Updated: A Guide to Whole-Grain Breadmaking: A Guide to Whole-Grain Breadmaking: A Baking Book

by Laurel Robertson,Carol Flinders,Bronwen Godfrey


ISBN 13: 9780812969672

Format: Illustrated (464 pages)
Publisher: Random House USA Inc
Published: Sep 2003

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New : $22.78  
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More Bread Machine Magic More Bread Machine Magic by Linda Rehberg,Lois Conway

More Bread Machine Magic

by Linda Rehberg,Lois Conway


ISBN 13: 9780312169350

Format: Illustrated (284 pages)
Publisher: St. Martins Press-3PL
Published: 15 Oct 1997

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New : $16.68  
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