Buy Used and New Bread Books

300 Best Bread Machine Recipes

by Donna Washburn, Heather Butt

ISBN 13: 9780778802440

Format: Paperback (480 pages)
Publisher: Robert Rose Inc
Published: 29 Mar 2010

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Cooking Light Breads, Grains and Pastas: 80 Hearty and Flavorful Recipes for Breads, Biscuits, Waffles, Rice, Macaroni - and Mutch More

by Cooking Light

ISBN 13: 9780446391825

Format: Paperback (288 pages)
Publisher: Grand Central Publishing
Published: Feb 1991

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The Bagel: The Surprising History of a Modest Bread

by M Balinska

ISBN 13: 9780300158205

Format: Paperback (240 pages)
Publisher: Yale University Press
Published: 10 Jul 2009

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The Baker's Manual: 150 Master Formulas for Baking

by Joseph Amendola,Nicole Rees

ISBN 13: 9780471405252

Format: Paperback (336 pages)
Publisher: Wiley
Published: 27 Sep 2002

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American Pie: My Search for the Perfect Pizza

by Peter Reinhart

ISBN 13: 9781580084222

Format: Illustrated (272 pages)
Publisher: Ten Speed Press
Published: 04 Nov 2003

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Fresh Bread Companion (Traditional Country Life Recipe)

by Liz Clark

ISBN 13: 9781883283117

Format: Paperback (110 pages)
Publisher: Brick Tower Press
Published: 15 Jun 2000

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Baking Bread with the St Paul Bread Club: Recipes, Tips and Stories

by N/A

ISBN 13: 9780873515672

Format: Hardcover (160 pages)
Publisher: Minnesota Historical Society Press,U.S.
Published: 01 Sep 2006

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Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]

by Peter Reinhart

ISBN 13: 9781580089982

Format: Illustrated (208 pages)
Publisher: Ten Speed Press
Published: 01 Nov 2009

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Everybody Bakes Bread (Carolrhoda Picture Books)

by Norah Dooley,Peter J. Thornton

ISBN 13: 9780876148952

Format: Picture Book (40 pages)
Publisher: Carolrhoda
Published: 01 Jan 2010

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Pizza

by Bruce Weinstein

ISBN 13: 9780061434457

Format: Illustrated (304 pages)
Publisher: William Morrow & Company
Published: Jan 2009

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Waldorf Book of Breads (Waldorf Cookbooks)

by Marsha Post,Winslow Eliot,Jo Valens

ISBN 13: 9780880107037

Format: Illustrated (64 pages)
Publisher: SteinerBooks, Inc
Published: 14 Apr 2010

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Laurel's Kitchen Bread Book Updated: A Guide to Whole-Grain Breadmaking: A Guide to Whole-Grain Breadmaking: A Baking Book

by Laurel Robertson,Carol Flinders,Bronwen Godfrey

ISBN 13: 9780812969672

Format: Illustrated (464 pages)
Publisher: Random House USA Inc
Published: Sep 2003

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