Buy Used and New Bread Books

Dietary Fibre & Related Substances (Food Safety Series)

by I.T. Johnson

ISBN 13: 9780412484704

Format: Paperback (144 pages)
Publisher: Chapman & Hall
Published: 31 Dec 1995

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Southern Biscuits

by Natalie Dupree

ISBN 13: 9781423621768

Format: Hardcover (216 pages)
Publisher: Gibbs M. Smith Inc
Published: 01 Apr 2011

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Bread for the Wilderness: Baking as Spiritual Craft

by Jay Cooper Rochelle

ISBN 13: 9781931232524

Format: Paperback (188 pages)
Publisher: Xulon Press
Published: 01 Oct 2001

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Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]

by Peter Reinhart

ISBN 13: 9781580089982

Format: Illustrated (208 pages)
Publisher: Ten Speed Press
Published: 01 Nov 2009

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125 Best Gluten-free Bread Machine Recipes

by N/A

ISBN 13: 9780778802389

Format: Paperback (264 pages)
Publisher: Robert Rose Inc
Published: 01 Jun 2010

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Baking Bread with the St Paul Bread Club: Recipes, Tips and Stories

by N/A

ISBN 13: 9780873515672

Format: Hardcover (160 pages)
Publisher: Minnesota Historical Society Press,U.S.
Published: 01 Sep 2006

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Everybody Bakes Bread (Carolrhoda Picture Books)

by Norah Dooley,Peter J. Thornton

ISBN 13: 9780876148952

Format: Picture Book (40 pages)
Publisher: Carolrhoda
Published: 01 Jan 2010

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Pizza

by Bruce Weinstein

ISBN 13: 9780061434457

Format: Illustrated (304 pages)
Publisher: William Morrow & Company
Published: Jan 2009

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Waldorf Book of Breads (Waldorf Cookbooks)

by Marsha Post,Winslow Eliot,Jo Valens

ISBN 13: 9780880107037

Format: Illustrated (64 pages)
Publisher: SteinerBooks, Inc
Published: 14 Apr 2010

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The Ultimate Muffin Book: More Than 600 Recipes for Sweet and Savory Muffins (Ultimate Cookbooks)

by Weinstein, Bruce Bruce Weinstein, Mark Scarbrough,

ISBN 13: 9780060096762

Format: paperback
Publisher: William Morrow Cookbooks

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The Bagel: The Surprising History of a Modest Bread

by M Balinska

ISBN 13: 9780300158205

Format: Paperback (240 pages)
Publisher: Yale University Press
Published: 10 Jul 2009

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The Baker's Manual: 150 Master Formulas for Baking

by Joseph Amendola,Nicole Rees

ISBN 13: 9780471405252

Format: Paperback (336 pages)
Publisher: Wiley
Published: 27 Sep 2002

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