Buy Used and New Bread Books

Building a Wood-fired Oven for Bread and Pizza (English Kitchen)

by Tom Jaine

ISBN 13: 9781903018804

Format: Paperback (136 pages)
Publisher: Prospect Books
Published: 10 Mar 2011

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The Ultimate Muffin Book: More Than 600 Recipes for Sweet and Savory Muffins (Ultimate Cookbooks)

by Weinstein, Bruce Bruce Weinstein, Mark Scarbrough,

ISBN 13: 9780060096762

Format: paperback
Publisher: William Morrow Cookbooks

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Everybody Bakes Bread (Carolrhoda Picture Books)

by Norah Dooley,Peter J. Thornton

ISBN 13: 9780876148952

Format: Picture Book (40 pages)
Publisher: Carolrhoda
Published: 01 Jan 2010

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Pizza

by Bruce Weinstein

ISBN 13: 9780061434457

Format: Illustrated (304 pages)
Publisher: William Morrow & Company
Published: Jan 2009

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Tips for Your Breadmaker: Tips and Advice Every Breadmaker Owner Needs to Know

by Karen Saunders

ISBN 13: 9780091909123

Format: Paperback (144 pages)
Publisher: Ebury Press
Published: 02 Mar 2006

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125 Best Gluten-free Bread Machine Recipes

by N/A

ISBN 13: 9780778802389

Format: Paperback (264 pages)
Publisher: Robert Rose Inc
Published: 01 Jun 2010

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Baking Bread with the St Paul Bread Club: Recipes, Tips and Stories

by N/A

ISBN 13: 9780873515672

Format: Hardcover (160 pages)
Publisher: Minnesota Historical Society Press,U.S.
Published: 01 Sep 2006

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Fresh Bread Companion (Traditional Country Life Recipe)

by Liz Clark

ISBN 13: 9781883283117

Format: Paperback (110 pages)
Publisher: Brick Tower Press
Published: 15 Jun 2000

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Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]

by Peter Reinhart

ISBN 13: 9781580089982

Format: Illustrated (208 pages)
Publisher: Ten Speed Press
Published: 01 Nov 2009

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American Pie: My Search for the Perfect Pizza

by Peter Reinhart

ISBN 13: 9781580084222

Format: Illustrated (272 pages)
Publisher: Ten Speed Press
Published: 04 Nov 2003

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Understanding Baking: The Art and Science of Baking

by Joseph Amendola,Nicole Rees

ISBN 13: 9780471405467

Format: Illustrated (288 pages)
Publisher: Wiley
Published: 27 Sep 2002

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The Great Chicago-Style Pizza Cookbook (NTC REFERENCE)

by Pasquale Bruno Jr.

ISBN 13: 9780809257300

Format: Paperback (144 pages)
Publisher: McGraw-Hill
Published: 01 Apr 1983

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