Buy Used and New Bread Books

Quesadillas

by Donna Kelly,Marty Snortum

ISBN 13: 9781423605034

Format: Illustrated (128 pages)
Publisher: Gibbs M. Smith Inc
Published: 25 Mar 2010

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Williams Sonoma Bread (Williams-Sonoma Collection)

by HENSPERGER BEN

ISBN 13: 9780743228374

Format: Hardcover (120 pages)
Publisher: Simon & Schuster
Published: 18 Nov 2002

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The Heinz Tomato Ketchup Cookbook

by Paul Hartley

ISBN 13: 9781580089364

Format: Hardcover (2007 pages)
Publisher: Ten Speed Press
Published: Sep 2008
Other Format: Hardcover

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BREAD MATTERS: The State of Modern Bread and a Definitive Guide to Baking Your Own

by Andrew Whitley

ISBN 13: 9780007203741

Format: Hardcover (400 pages)
Publisher: Fourth Estate
Published: 04 Sep 2006

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Real Bread: A Fearless Guide to Making It (101 Productions Series)

by Maggie Bayliss, Coralie Castle

ISBN 13: 9781564265548

Format: Paperback (240 pages)
Publisher: The Cole Group
Published: 1993

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Bread Baker's Bible

by Christine Ingram, Jennie Shapter

ISBN 13: 9781842150092

Format: Hardcover (128 pages)
Publisher: Southwater
Published: 01 Feb 2000

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Artisan Breads: Practical Recipes and Detailed Instructions for Baking the World's Finest Loaves

by Jan Hedh

ISBN 13: 9781616084875

Format: Hardcover (240 pages)
Publisher: Skyhorse Publishing
Published: Nov 2011

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Pie (Edible): A Global History

by Janet Clarkson

ISBN 13: 9781861894250

Format: Illustrated (128 pages)
Publisher: Reaktion Books
Published: 19 Mar 2009

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Pizza Primer (Cole's Cooking Companion Series)

by Annette Gooch, Cole Group

ISBN 13: 9781564268068

Format: Paperback (96 pages)
Publisher: The Cole Group
Published: 1995

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The Everything Pizza Cookbook: 300 Crowd-Pleasing Slices of Heaven

by Belinda Hulin

ISBN 13: 9781598692594

Format: Paperback (320 pages)
Publisher: Adams
Published: 31 Aug 2007

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Easy Way to Artisan Breads & Pastries, The

by photography by Josef Salis Avner Laskin

ISBN 13: 9781402747403

Format: Paperback (160 pages)
Publisher: Sterling
Published: 01 Jul 2007

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The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes

by Bette Hagman,M.D. Peter H. R. Green

ISBN 13: 9780805060782

Format: Paperback (284 pages)
Publisher: Henry Holt & Co
Published: 31 Dec 1998

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