Buy Used and New Bread Books

52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust

by William Alexander

ISBN 13: 9781565125834

Format: Hardcover (339 pages)
Publisher: Algonquin Books
Published: 04 May 2010

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How To Be A Domestic Goddess Baking and the Art of Comfort Cooking

by Nigella Lawson

ISBN 13: 9780701168889

Format: Hardcover (374 pages)
Publisher: Chatto & Windus
Published: 03 Oct 2000
Other Format: Paperback

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The Beginner's Book of Breadmaking

by Diana Dasey

ISBN 13: 9780864177674

Format: Paperback (148 pages)
Publisher: Kangaroo Press Pty.Ltd
Published: Apr 1996

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Top That: The Great Little Book of Piazzas

by Emma Summer

ISBN 13: 9781842155752

Format: Paperback (64 pages)
Publisher: Southwater
Published: 31 Jul 2002

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Building a Wood-fired Oven for Bread and Pizza

by Tom Jaine

ISBN 13: 9780907325703

Format: Paperback (160 pages)
Publisher: Prospect Books
Published: 12 Sep 1996

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The Best Irish Bread Book: Breads, Bracks, Scones, Bakes, Puddings and Preserves

by Georgina Campbell

ISBN 13: 9780863275005

Format: Paperback (96 pages)
Publisher: Merlin Publishing
Published: 30 Sep 1996

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The World Guide to Bread

by Christine Ingram,Jennie Shapter

ISBN 13: 9781842150740

Format: Hardcover (128 pages)
Publisher: Southwater
Published: 01 Feb 2000

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The Best 50 Crepe Recipes (Best 50 Series)

by N/A

ISBN 13: 9781558671133

Format: Paperback (80 pages)
Publisher: Bristol Publishing Enterprises Inc.,U.S.
Published: 01 Jan 1995

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Brother Juniper's Bread Book: Slow Rise as Method and Metaphor

by Peter Reinhart

ISBN 13: 9780762424900

Format: Paperback (208 pages)
Publisher: Running Press,U.S.
Published: 18 Oct 2005

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Tortillas

by W.Park Kerr

ISBN 13: 9780688132521

Format: Hardcover (80 pages)
Publisher: William Morrow
Published: 21 Mar 1996

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The Sweeter Side of Amy's Bread: Cakes, Cookies, Bars, Pastries and More from New York City's Favorite Bakery

by Amy Scherber, Toy Kim Dupree, Aimee Herring

ISBN 13: 9780470170748

Format: Hardcover (272 pages)
Publisher: John Wiley & Sons
Published: 17 Oct 2008

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Cooking Light Breads, Grains and Pastas: 80 Hearty and Flavorful Recipes for Breads, Biscuits, Waffles, Rice, Macaroni - and Mutch More

by Cooking Light

ISBN 13: 9780446391825

Format: Paperback (288 pages)
Publisher: Grand Central Publishing
Published: Feb 1991

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