Buy Used and New Bread Books

Nick Stellino's Passione: Pasta, Pizza and Panini

by Nick Stellino, E. J. Armstrong

ISBN 13: 9780399146572

Format: Hardcover (304 pages)
Publisher: Putnam Publishing Group
Published: Nov 2000

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Panini, Bruschetta, Crostini

by Viana La Place

ISBN 13: 9780688113254

Format: Hardcover (140 pages)
Publisher: William Morrow
Published: 01 Feb 1995

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Pie (Edible): A Global History

by Janet Clarkson

ISBN 13: 9781861894250

Format: Illustrated (128 pages)
Publisher: Reaktion Books
Published: 19 Mar 2009

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The Bread Baker's Apprentice: Making Classic Breads with the Cutting-edge Techniques of a Bread Master

by Peter Reinhart

ISBN 13: 9781580082686

Format: Hardcover (272 pages)
Publisher: Ten Speed Press
Published: 18 Sep 2001

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The Art & Soul of Baking

by Maren Caruso, Sur La Table, Cindy Mushet

ISBN 13: 9780740773341

Format: Hardcover (464 pages)
Publisher: Andrews McMeel Publishing
Published: 21 Oct 2008

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Sweet and Natural Baking: Sugar-free, Flavorful Recipes from Mani's Bakery

by Mani Niall

ISBN 13: 9780811810494

Format: Paperback (132 pages)
Publisher: Chronicle Books
Published: 04 Jul 1996

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California Pizza Kitchen: Pasta, Salads, Soups and Sides

by Larry Flax,Rick Rosenfield

ISBN 13: 9780688164669

Format: Hardcover (112 pages)
Publisher: William Morrow
Published: 28 Oct 1999

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Bread Lover's Bread Machine Cookbook - A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine (Non)

by A01 Beth Hensperger

ISBN 13: 9781558321564

Format: Illustrated (656 pages)
Publisher: Harvard Common Press
Published: 30 Apr 2000

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Breads and More Fun from Your Bread Machine

by Rob Wanless

ISBN 13: 9780806965338

Format: Paperback (128 pages)
Publisher: Sterling
Published: 30 Mar 2000

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A Little Book of Gingerbread

by Joanna Farrow

ISBN 13: 9781844760916

Format: Paperback (64 pages)
Publisher: Southwater
Published: 29 Oct 2004

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Soup Makes the Meal: 150 Soul-satisfying Recipes for Soup, Salads and Breads

by Ken Haedrich

ISBN 13: 9781558321878

Format: Paperback (272 pages)
Publisher: Harvard Common Press,U.S.
Published: Dec 2001

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Classic Sourdoughs: A Home-baker's Handbook

by Ed Wood

ISBN 13: 9781580083447

Format: Paperback (224 pages)
Publisher: Ten Speed Press
Published: 18 Sep 2001

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