Buy Used and New Bread Books

The Art & Soul of Baking

by Maren Caruso, Sur La Table, Cindy Mushet

ISBN 13: 9780740773341

Format: Hardcover (464 pages)
Publisher: Andrews McMeel Publishing
Published: 21 Oct 2008

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California Pizza Kitchen: Pasta, Salads, Soups and Sides

by Larry Flax,Rick Rosenfield

ISBN 13: 9780688164669

Format: Hardcover (112 pages)
Publisher: William Morrow
Published: 28 Oct 1999

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Sweet and Natural Baking: Sugar-free, Flavorful Recipes from Mani's Bakery

by Mani Niall

ISBN 13: 9780811810494

Format: Paperback (132 pages)
Publisher: Chronicle Books
Published: 04 Jul 1996

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Breads and More Fun from Your Bread Machine

by Rob Wanless

ISBN 13: 9780806965338

Format: Paperback (128 pages)
Publisher: Sterling
Published: 30 Mar 2000

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Soup Makes the Meal: 150 Soul-satisfying Recipes for Soup, Salads and Breads

by Ken Haedrich

ISBN 13: 9781558321878

Format: Paperback (272 pages)
Publisher: Harvard Common Press,U.S.
Published: Dec 2001

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A Little Book of Gingerbread

by Joanna Farrow

ISBN 13: 9781844760916

Format: Paperback (64 pages)
Publisher: Southwater
Published: 29 Oct 2004

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Pizza

by Charles Scicolone, Michele Scicolone

ISBN 13: 9780767903738

Format: Paperback (224 pages)
Publisher: Broadway Books
Published: Oct 1999

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Bread Lover's Bread Machine Cookbook - A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine (Non)

by A01 Beth Hensperger

ISBN 13: 9781558321564

Format: Illustrated (656 pages)
Publisher: Harvard Common Press
Published: 30 Apr 2000

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The Tassajara Bread Book

by Edward Espe Brown

ISBN 13: 9781570620898

Format: Special Edition (176 pages)
Publisher: Shambhala Publications Inc
Published: 01 Apr 1996

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The Everything Pizza Cookbook: 300 Crowd-Pleasing Slices of Heaven

by Belinda Hulin

ISBN 13: 9781598692594

Format: Paperback (320 pages)
Publisher: Adams
Published: 31 Aug 2007

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Bernard Clayton's New Complete Book of Breads

by Bernard Clayton

ISBN 13: 9780743234726

Format: Hardcover (704 pages)
Publisher: James Bennett Pty Ltd
Published: Dec 2003

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BREAD MATTERS: The State of Modern Bread and a Definitive Guide to Baking Your Own

by Andrew Whitley

ISBN 13: 9780007203741

Format: Hardcover (400 pages)
Publisher: Fourth Estate
Published: 04 Sep 2006

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