Buy Used and New Bread Books

Cooking Light Breads, Grains and Pastas: 80 Hearty and Flavorful Recipes for Breads, Biscuits, Waffles, Rice, Macaroni - and Mutch More

by Cooking Light

ISBN 13: 9780446391825

Format: Paperback (288 pages)
Publisher: Grand Central Publishing
Published: Feb 1991

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Bread Machine (Quick & Easy (Silverback))

by Christina Kempe

ISBN 13: 9781596370609

Format: Paperback (64 pages)
Publisher: Silverback Books
Published: 30 Sep 2007

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The Everything Pizza Cookbook: 300 Crowd-Pleasing Slices of Heaven

by Belinda Hulin

ISBN 13: 9781598692594

Format: Paperback (320 pages)
Publisher: Adams
Published: 31 Aug 2007

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Pizza

by Charles Scicolone, Michele Scicolone

ISBN 13: 9780767903738

Format: Paperback (224 pages)
Publisher: Broadway Books
Published: Oct 1999

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Gobba Gobba Hey: A Gob Cookbook

by Steven Gdula

ISBN 13: 9781608194780

Format: Hardcover (160 pages)
Publisher: Bloomsbury Publishing PLC
Published: 30 Aug 2011

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Gingerbread

by Joanna Farrow

ISBN 13: 9781859674918

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 01 Jun 1999

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Favourite Foods From the Ozark Woods

by Pauline Syble, Marlene Syble, Mona Wood

ISBN 13: 9780964937505

Format: Paperback
Publisher: Wood Family Enterprise
Published: 1995

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The Bread Bible: The Ultimate Guide to Bread Baking from Around the World, Including a Unique Directory of the Breads Found in Every Country, and with Over 100 Easy-to-follow Recipes to Make at Home

by Christine Ingram,Jennie Shapter

ISBN 13: 9781844763016

Format: Illustrated (256 pages)
Publisher: Southwater
Published: 07 Apr 2006

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American Pie: My Search for the Perfect Pizza

by Peter Reinhart

ISBN 13: 9781580084222

Format: Illustrated (272 pages)
Publisher: Ten Speed Press
Published: 04 Nov 2003

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Whole Grain Breads by Machine or Hand

by Beatrice Ojakangas

ISBN 13: 9780764538254

Format: Paperback (416 pages)
Publisher: John Wiley & Sons
Published: 09 Jan 2004

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Beard on Bread

by James A. Beard

ISBN 13: 9780679755043

Format: Paperback (256 pages)
Publisher: Knopf Publishing Group
Published: Feb 1995

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Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It

by N/A

ISBN 13: 9780822338338

Format: Hardcover (384 pages)
Publisher: Duke University Press
Published: 15 Feb 2007

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