Buy Used and New Bread Books

Weekend Baking: Relaxed Recipes for Family Baking

by Sarah Randell

ISBN 13: 9781849750332

Format: Hardcover (144 pages)
Publisher: Ryland Peters & Small
Published: Aug 2010
Other Format: Hardcover

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On Toast

by Susannah Blake

ISBN 13: 9781841729565

Format: Hardcover (64 pages)
Publisher: Ryland Peters & Small
Published: 15 Aug 2005
Other Format: Hardcover

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The Traditional Aga Book of Breads and Cakes (Aga and Range Cookbooks)

by Louise Walker

ISBN 13: 9781899791743

Format: Paperback (160 pages)
Publisher: Absolute Press
Published: 02 Dec 2003

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Gobba Gobba Hey: A Gob Cookbook

by Steven Gdula

ISBN 13: 9781608194780

Format: Hardcover (160 pages)
Publisher: Bloomsbury Publishing PLC
Published: 30 Aug 2011

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Tortilla International (Cole's Cooking Companion Series)

by Cole Group

ISBN 13: 9781564268037

Format: Paperback (96 pages)
Publisher: The Cole Group
Published: 1995

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Muffins: 40 Tantalizing Recipes for Tasty Muffins

by Laurie Evans, Fiona Roberts, Annie Rigg

ISBN 13: 9781405474184

Format: Hardcover (96 pages)
Publisher: Parragon Inc
Published: 01 Jun 2006

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Bernard Clayton's New Complete Book of Breads

by Bernard Clayton

ISBN 13: 9780743287098

Format: Illustrated (704 pages)
Publisher: Simon & Schuster
Published: 03 Oct 2006

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Breadmaker's Guide: With 410 Recipes from Around the World

by Jan Thomson

ISBN 13: 9781574160499

Format: Paperback (224 pages)
Publisher: Clear Light Publishers
Published: 05 Apr 2000

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Best-ever Bread Cookbook (Cook's essentials)

by Southwater Publishing

ISBN 13: 9781842151563

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 Aug 2000

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Classic Pizza and Pasta Recipes

by Renato Rudatis

ISBN 13: 9780572014506

Format: Hardcover (64 pages)
Publisher: Trans-Atlantic Publications
Published: Apr 1989

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The All New Ultimate Bread Machine Cookbook: 101 Brand New Irresistible Foolproof Recipes For Family And Friends

by Tom Lacalamita

ISBN 13: 9780684855288

Format: Illustrated (208 pages)
Publisher: Touchstone
Published: 27 Sep 1999

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Understanding Baking: The Art and Science of Baking

by Joseph Amendola,Nicole Rees

ISBN 13: 9780471405467

Format: Illustrated (288 pages)
Publisher: Wiley
Published: 27 Sep 2002

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