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Showing 97 to 108 of 142 results
The Best Bread Machine Cookbook Ever The Best Bread Machine Cookbook Ever by Madge Rosenberg

The Best Bread Machine Cookbook Ever

by Madge Rosenberg


ISBN 13: 9780060169275

Format: Spiral-bound (224 pages)
Publisher: HarperCollins
Published: Oct 1992

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Used : $18.75  
 
Used : $18.75
Pizza Pizza by Charles Scicolone, Michele Scicolone

Pizza

by Charles Scicolone, Michele Scicolone


ISBN 13: 9780767903738

Format: Paperback (224 pages)
Publisher: Broadway Books
Published: Oct 1999

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Used : $18.92  
 
Used : $18.92
Baking Bread with Children (Crafts and Family Activities) Baking Bread with Children (Crafts and Family Activities) by Warren Lee Cohen,Marije Rowling,Marije Rowling

Baking Bread with Children (Crafts and Family Activities)

by Warren Lee Cohen,Marije Rowling,Marije Rowling


ISBN 13: 9781903458600

Format: Paperback (224 pages)
Publisher: Hawthorn Press
Published: 28 Feb 2008

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Used : $19.06  
 
Used : $19.06
Great Breads - Home-Baked Favorites from Europe, the British Isles & North America (Paper) Great Breads - Home-Baked Favorites from Europe, the British Isles & North America (Paper) by MR Shulman

Great Breads - Home-Baked Favorites from Europe, the British Isles & North America (Paper)

by MR Shulman


ISBN 13: 9781881527626

Format: Paperback (272 pages)
Publisher: Houghton Mifflin (Trade)
Published: 04 Sep 1997

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Used : $25.59  
 
Used : $25.59
The Beginner's Book of Breadmaking The Beginner's Book of Breadmaking by Diana Dasey

The Beginner's Book of Breadmaking

by Diana Dasey


ISBN 13: 9780864177674

Format: Paperback (148 pages)
Publisher: Kangaroo Press Pty.Ltd
Published: Apr 1996

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Used : $28.47  
 
Used : $28.47
Bernard Clayton's New Complete Book of Breads Bernard Clayton's New Complete Book of Breads by Bernard Clayton

Bernard Clayton's New Complete Book of Breads

by Bernard Clayton


ISBN 13: 9780743234726

Format: Hardcover (704 pages)
Publisher: James Bennett Pty Ltd
Published: Dec 2003

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Used : $28.96  
 
Used : $28.96
About Professional Baking About Professional Baking by Gail Sokol

About Professional Baking

by Gail Sokol


ISBN 13: 9781401849221

Format: Hardcover (601 pages)
Publisher: Delmar Cengage Learning
Published: 27 Jan 2006

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Used : $34.02  
 
Used : $34.02
Pizza: A Global History (Edible) Pizza: A Global History (Edible) by Carol F. Helstosky

Pizza: A Global History (Edible)

by Carol F. Helstosky


ISBN 13: 9781861893918

Format: Illustrated (144 pages)
Publisher: Reaktion Books
Published: 01 Sep 2008

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Used : $37.18  
 
Used : $37.18
Biscuits, Breads & Cookies Biscuits, Breads & Cookies by Lynn Bedford Hall

Biscuits, Breads & Cookies

by Lynn Bedford Hall


ISBN 13: 9780517103470

Format: Hardcover (79 pages)
Publisher: Crescent Books
Published: Oct 1994

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Used : $43.34  
 
Used : $43.34
Beautiful Bread-Making Beautiful Bread-Making by Emma Summer

Beautiful Bread-Making

by Emma Summer


ISBN 13: 9781844760220

Format: Paperback (64 pages)
Publisher: Southwater
Published: 29 Oct 2004

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Used : $84.05  
 
Used : $84.05
Bread Baking: An Artisan's Perspective Bread Baking: An Artisan's Perspective by Daniel T. DiMuzio

Bread Baking: An Artisan's Perspective

by Daniel T. DiMuzio


ISBN 13: 9780470138823

Format: Hardcover (272 pages)
Publisher: Wiley
Published: 27 Feb 2009

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New : $61.91  
New : $61.91