The Artisan Bread Machine: 250 Recipes for Breads, Rolls, Flatbreads and Pizzas
by Judith M. Fertig
ISBN 13: 9780778802648
Format: Paperback (320 pages) Publisher: Robert Rose Inc Published: 05 May 2011
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Soup Makes the Meal: 150 Soul-satisfying Recipes for Soup, Salads and Breads
by Ken Haedrich
ISBN 13: 9781558321878
Format: Paperback (272 pages) Publisher: Harvard Common Press,U.S. Published: Dec 2001
The Best Bread Machine Cookbook Ever
by Madge Rosenberg
ISBN 13: 9780060169275
Format: Spiral-bound (224 pages) Publisher: HarperCollins Published: Oct 1992
Pizza
by Charles Scicolone, Michele Scicolone
ISBN 13: 9780767903738
Format: Paperback (224 pages) Publisher: Broadway Books Published: Oct 1999
Baking Bread with Children (Crafts and Family Activities)
by Warren Lee Cohen,Marije Rowling,Marije Rowling
ISBN 13: 9781903458600
Format: Paperback (224 pages) Publisher: Hawthorn Press Published: 28 Feb 2008
Wild Sourdough: The Natural Way to Bake
by Yoke Mardewi
ISBN 13: 9781741107449
Format: Paperback (224 pages) Publisher: New Holland Publishing Published: 30 Apr 2019
Gourmet Preserves Chez Madelaine: Elegant Marmalades, Jams, Jellies, and Preserves in Small Quantities, Plus Quick Breads, Tarts, Scones, Muffins, and Desserts
by M. Bullwinkel
ISBN 13: 9781572840782
Format: Paperback (256 pages) Publisher: Surrey Books,U.S. Published: 26 Aug 2005
Great Breads - Home-Baked Favorites from Europe, the British Isles & North America (Paper)
by MR Shulman
ISBN 13: 9781881527626
Format: Paperback (272 pages) Publisher: Houghton Mifflin (Trade) Published: 04 Sep 1997
The Beginner's Book of Breadmaking
by Diana Dasey
ISBN 13: 9780864177674
Format: Paperback (148 pages) Publisher: Kangaroo Press Pty.Ltd Published: Apr 1996
Bernard Clayton's New Complete Book of Breads
by Bernard Clayton
ISBN 13: 9780743234726
Format: Hardcover (704 pages) Publisher: James Bennett Pty Ltd Published: Dec 2003
About Professional Baking
by Gail Sokol
ISBN 13: 9781401849221
Format: Hardcover (601 pages) Publisher: Delmar Cengage Learning Published: 27 Jan 2006
Pizza: A Global History (Edible)
by Carol F. Helstosky
ISBN 13: 9781861893918
Format: Illustrated (144 pages) Publisher: Reaktion Books Published: 01 Sep 2008