Buy Used and New Bread Books

More Bread Machine Magic

by Linda Rehberg,Lois Conway

ISBN 13: 9780312169350

Format: Illustrated (284 pages)
Publisher: St. Martins Press-3PL
Published: 15 Oct 1997

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Baking Artisan Breads and Pastries

by Ciril Hitz

ISBN 13: 9781592535644

Format: Paperback (176 pages)
Publisher: Quarry Books
Published: 27 Nov 2009

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Bread Making: A Home Course

by Lauren Chattman

ISBN 13: 9781603427913

Format: Paperback (296 pages)
Publisher: Storey Publishing LLC
Published: 01 May 2011

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52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust

by William Alexander

ISBN 13: 9781565125834

Format: Hardcover (339 pages)
Publisher: Algonquin Books
Published: 04 May 2010

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The 250 Best Muffin Recipes

by Esther Brody

ISBN 13: 9780778800149

Format: Illustrated (200 pages)
Publisher: Robert Rose Inc
Published: 31 Mar 2010

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Light Muffins: Over 60 Recipes for Sweet and Savory Low-Fat Muffins and Spreads (Low-Fat Kitchen)

by Beatrice Ojakangas

ISBN 13: 9780517700662

Format: Hardcover (95 pages)
Publisher: Clarkson N Potter Publishers
Published: Jul 1995

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The Bread Machine Gourmet: Simple Recipes for Extraordinary Breads

by Shea MacKenzie

ISBN 13: 9780895296979

Format: Paperback (320 pages)
Publisher: Avery Publishing Group Inc.,U.S.
Published: 26 May 2000

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Cooking Light Breads, Grains and Pastas: 80 Hearty and Flavorful Recipes for Breads, Biscuits, Waffles, Rice, Macaroni - and Mutch More

by Cooking Light

ISBN 13: 9780446391825

Format: Paperback (288 pages)
Publisher: Grand Central Publishing
Published: Feb 1991

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Waldorf Book of Breads (Waldorf Cookbooks)

by Marsha Post,Winslow Eliot,Jo Valens

ISBN 13: 9780880107037

Format: Illustrated (64 pages)
Publisher: SteinerBooks, Inc
Published: 14 Apr 2010

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Tortillas

by W.Park Kerr

ISBN 13: 9780688132521

Format: Hardcover (80 pages)
Publisher: William Morrow
Published: 21 Mar 1996

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Men's Guide to Bread Machine Baking: Making Pizza, Bagels, Beer Bread, Pretzels, Sourdough, and over 100 Other Great Breads With Your Bread Machine

by Jeffrey Gerlach

ISBN 13: 9780761506522

Format: Paperback (208 pages)
Publisher: Prima Pub
Published: Nov 1996

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Crust and Crumb: Master Formulas for Serious Bread Bakers: Master Formulas for Serious Bread Bakers [A Baking Book]

by Peter Reinhart

ISBN 13: 9781580088022

Format: Illustrated (224 pages)
Publisher: Ten Speed Press
Published: 01 Sep 2006

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