Bread Making: A Home Course
by Lauren Chattman
ISBN 13: 9781603427913
Format: Paperback (296 pages) Publisher: Storey Publishing LLC Published: 01 May 2011
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The Tassajara Bread Book
by Edward Espe Brown
ISBN 13: 9781570620898
Format: Special Edition (176 pages) Publisher: Shambhala Publications Inc Published: 01 Apr 1996
Leslie Mackie's Macrina Bakery and Cafe Cookbook: Favorite Breads, Pastries, Sweets and Savories
by Lesley Mackie,Andrew Cleary
ISBN 13: 9781570615047
Format: Paperback (304 pages) Publisher: Sasquatch Books Published: 30 Nov 2006
52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust
by William Alexander
ISBN 13: 9781565125834
Format: Hardcover (339 pages) Publisher: Algonquin Books Published: 04 May 2010
Light Muffins: Over 60 Recipes for Sweet and Savory Low-Fat Muffins and Spreads (Low-Fat Kitchen)
by Beatrice Ojakangas
ISBN 13: 9780517700662
Format: Hardcover (95 pages) Publisher: Clarkson N Potter Publishers Published: Jul 1995
The Bread Machine Gourmet: Simple Recipes for Extraordinary Breads
by Shea MacKenzie
ISBN 13: 9780895296979
Format: Paperback (320 pages) Publisher: Avery Publishing Group Inc.,U.S. Published: 26 May 2000
Cooking Light Breads, Grains and Pastas: 80 Hearty and Flavorful Recipes for Breads, Biscuits, Waffles, Rice, Macaroni - and Mutch More
by Cooking Light
ISBN 13: 9780446391825
Format: Paperback (288 pages) Publisher: Grand Central Publishing Published: Feb 1991
Waldorf Book of Breads (Waldorf Cookbooks)
by Marsha Post,Winslow Eliot,Jo Valens
ISBN 13: 9780880107037
Format: Illustrated (64 pages) Publisher: SteinerBooks, Inc Published: 14 Apr 2010
Tortillas
by W.Park Kerr
ISBN 13: 9780688132521
Format: Hardcover (80 pages) Publisher: William Morrow Published: 21 Mar 1996
Men's Guide to Bread Machine Baking: Making Pizza, Bagels, Beer Bread, Pretzels, Sourdough, and over 100 Other Great Breads With Your Bread Machine
by Jeffrey Gerlach
ISBN 13: 9780761506522
Format: Paperback (208 pages) Publisher: Prima Pub Published: Nov 1996
Gloria's Glorious Muffins: Gourmet Muffin Recipes
by Gloria Ambrosia
ISBN 13: 9780895295286
Format: Paperback (238 pages) Publisher: Avery Publishing Group Inc.,U.S. Published: 11 Nov 1993
Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
by N/A
ISBN 13: 9780822338338
Format: Hardcover (384 pages) Publisher: Duke University Press Published: 15 Feb 2007