Buy Used and New Bread Books

52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust

by William Alexander

ISBN 13: 9781565125834

Format: Hardcover (339 pages)
Publisher: Algonquin Books
Published: 04 May 2010

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The Tassajara Recipe Book: Favorites of the Guest Season

by Edward Espe Brown

ISBN 13: 9781570625800

Format: Illustrated (256 pages)
Publisher: Shambhala Publications Inc
Published: 01 Dec 2000

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The Beginner's Book of Breadmaking

by Diana Dasey

ISBN 13: 9780864177674

Format: Paperback (148 pages)
Publisher: Kangaroo Press Pty.Ltd
Published: Apr 1996

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More Bread Machine Magic

by Linda Rehberg,Lois Conway

ISBN 13: 9780312169350

Format: Illustrated (284 pages)
Publisher: St. Martins Press-3PL
Published: 15 Oct 1997

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Top That: The Great Little Book of Piazzas

by Emma Summer

ISBN 13: 9781842155752

Format: Paperback (64 pages)
Publisher: Southwater
Published: 31 Jul 2002

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The Best Irish Bread Book: Breads, Bracks, Scones, Bakes, Puddings and Preserves

by Georgina Campbell

ISBN 13: 9780863275005

Format: Paperback (96 pages)
Publisher: Merlin Publishing
Published: 30 Sep 1996

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Pizza: A Global History (Edible)

by Carol F. Helstosky

ISBN 13: 9781861893918

Format: Illustrated (144 pages)
Publisher: Reaktion Books
Published: 01 Sep 2008

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The World Guide to Bread

by Christine Ingram,Jennie Shapter

ISBN 13: 9781842150740

Format: Hardcover (128 pages)
Publisher: Southwater
Published: 01 Feb 2000

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The Best 50 Crepe Recipes (Best 50 Series)

by N/A

ISBN 13: 9781558671133

Format: Paperback (80 pages)
Publisher: Bristol Publishing Enterprises Inc.,U.S.
Published: 01 Jan 1995

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Tortillas

by W.Park Kerr

ISBN 13: 9780688132521

Format: Hardcover (80 pages)
Publisher: William Morrow
Published: 21 Mar 1996

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Pan/ Bread: Hecho en casa y con el sabor de siempre/ Homemade Taste Better

by Xavier Barriga

ISBN 13: 9788425343261

Format: Paperback (186 pages)
Publisher: Grijalbo Mondadori Sa
Published: 30 Oct 2009

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Cooking Light Breads, Grains and Pastas: 80 Hearty and Flavorful Recipes for Breads, Biscuits, Waffles, Rice, Macaroni - and Mutch More

by Cooking Light

ISBN 13: 9780446391825

Format: Paperback (288 pages)
Publisher: Grand Central Publishing
Published: Feb 1991

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