The 250 Best Muffin Recipes
by Esther Brody
ISBN 13: 9780778800149
Format: Illustrated (200 pages) Publisher: Robert Rose Inc Published: 31 Mar 2010
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Wilderness Dweller's Cookbook: The Best Bread in the World & Other Recipes
by Chris Czajkowski
ISBN 13: 9781550175189
Format: Paperback (96 pages) Publisher: Harbour Publishing Published: 01 Feb 2011
Bread in Half the Time: Use Your Microwave and Food Processor to Make Real Yeast Bread in 90 Minutes
by Linda West Eckhardt, Diana Collingwood Butts
ISBN 13: 9780517581544
Format: Hardcover (344 pages) Publisher: Crown Pub Published: Oct 1991
Pizza (Williams-Sonoma Kitchen Library)
by Lorenza De' Medici Stucchi,Chuck Williams
ISBN 13: 9780783502298
Format: Hardcover (108 pages) Publisher: Time Life Education Published: May 1993
Baking Bread with Children (Crafts and Family Activities)
by Warren Lee Cohen,Marije Rowling,Marije Rowling
ISBN 13: 9781903458600
Format: Paperback (224 pages) Publisher: Hawthorn Press Published: 28 Feb 2008
Bread: A Global History (Edible)
by William Rubel
ISBN 13: 9781861898548
Format: Hardcover (224 pages) Publisher: Reaktion Books Published: 01 Sep 2011
Breads from Amish Kitchens (Cook Books from Amish Kitchens)
by Phyllis Pellman Good,Rachel Thomas Pellman
ISBN 13: 9781561481965
Format: Paperback (32 pages) Publisher: Gazelle Book Services Ltd Published: Apr 1996
Healthy Artisan Bread in Five Minutes a Day
by Jeff Hertzberg,Zoe Francois
ISBN 13: 9780312545529
Format: Hardcover (336 pages) Publisher: Saint Martin's Press Inc. Published: 02 Dec 2009
Baking Artisan Breads and Pastries
by Ciril Hitz
ISBN 13: 9781592535644
Format: Paperback (176 pages) Publisher: Quarry Books Published: 27 Nov 2009
Bread Machine Cookbook
by Donna Rathmell German
ISBN 13: 9781558672963
Format: Paperback (160 pages) Publisher: Bristol Publishing Enterprises Inc.,U.S. Published: 01 Nov 2005 Other Format: Paperback
How to Make Bread
by Emmanuel Hadjiandreou
ISBN 13: 9781849751407
Format: Hardcover (160 pages) Publisher: Ryland Peters & Small Published: 08 Sep 2011
Laurel's Kitchen Bread Book Updated: A Guide to Whole-Grain Breadmaking: A Guide to Whole-Grain Breadmaking: A Baking Book
by Laurel Robertson,Carol Flinders,Bronwen Godfrey
ISBN 13: 9780812969672
Format: Illustrated (464 pages) Publisher: Random House USA Inc Published: Sep 2003