Buy Used and New Bread Books

Bread in Half the Time: Use Your Microwave and Food Processor to Make Real Yeast Bread in 90 Minutes

by Linda West Eckhardt, Diana Collingwood Butts

ISBN 13: 9780517581544

Format: Hardcover (344 pages)
Publisher: Crown Pub
Published: Oct 1991

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The Pancake Handbook: Specialties from Bette's Oceanview Diner: Specialties from Bette's Oceanview Diner [A Cookbook]

by Stephen Siegelman,Bette Kroening,Sue Conley

ISBN 13: 9781580085373

Format: Illustrated (160 pages)
Publisher: Ten Speed Press
Published: 31 Oct 2003

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Pizza: Delicious Recipes for Toppings and Bases for All Pizza Lovers

by Pippa Cuthbert,Lindsay Cameron Wilson

ISBN 13: 9781742570891

Format: Hardcover (192 pages)
Publisher: New Holland Publishers
Published: 01 Nov 2010
Other Format: Paperback

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A Loaf of Bread

by Gail Duff

ISBN 13: 9780785817239

Format: Hardcover (128 pages)
Publisher: Chartwell Books
Published: 01 Apr 2003

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500 Best-ever Cakes and Bakes (Practical Handbook)

by Martha Day

ISBN 13: 9780754808602

Format: Paperback (264 pages)
Publisher: Lorenz Books
Published: 30 Sep 2001

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The Bread Bible

by Beth Hensperger

ISBN 13: 9780811816861

Format: Hardcover (528 pages)
Publisher: Chronicle Books
Published: 22 Apr 1999

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Top That: The Great Little Book of Piazzas

by Emma Summer

ISBN 13: 9781842155752

Format: Paperback (64 pages)
Publisher: Southwater
Published: 31 Jul 2002

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Speciality Breads in Your Bread Machine

by Norman Garrett

ISBN 13: 9780806995113

Format: Paperback (128 pages)
Publisher: No Imprint
Published: 01 Apr 1999

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James Mcnair's Vegetarian Pizza

by James McNair

ISBN 13: 9780811801003

Format: Paperback (96 pages)
Publisher: Chronicle Books
Published: 26 Aug 1993

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The 250 Best Muffin Recipes

by Esther Brody

ISBN 13: 9780778800149

Format: Illustrated (200 pages)
Publisher: Robert Rose Inc
Published: 31 Mar 2010

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The World Guide to Bread

by Christine Ingram,Jennie Shapter

ISBN 13: 9781842150740

Format: Hardcover (128 pages)
Publisher: Southwater
Published: 01 Feb 2000

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Electric Bread

by Susan Nightingale

ISBN 13: 9780962983184

Format: Paperback (159 pages)
Publisher: Innovative Cooking Enterprises (ICE) Inc
Published: 01 Jun 1997
Other Format: Spiral-bound

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