Buy Used and New Bread Books

Making Bread: The Taste of Traditional Home Baking (Cookery)

by Lorenz Books

ISBN 13: 9781859677803

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 01 Sep 2000

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Baking Bread: Old and New Traditions

by Beth Hensperger, Joyce Oudkerk Pool

ISBN 13: 9780811800785

Format: Paperback (180 pages)
Publisher: Chronicle Books
Published: 12 Nov 1992

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Great Gingerbread

by Sara Perry

ISBN 13: 9780811816137

Format: Paperback (96 pages)
Publisher: Chronicle Books
Published: 25 Sep 1997

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Great Bread Machine Recipes

by Norman A. Garrett

ISBN 13: 9780806987248

Format: Paperback (128 pages)
Publisher: No Imprint
Published: 01 Oct 1998

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Tea-time Recipes

by Jane Pettigrew

ISBN 13: 9781905400140

Format: Hardcover (164 pages)
Publisher: National Trust
Published: 10 Feb 2006
Other Format: Hardcover

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Knead: Expert Breads, Baguettes, Pretzels, Brioche, Pastries, Pizza, Ravioli, Pies

by Carol Tennant

ISBN 13: 9781571455857

Format: Paperback (144 pages)
Publisher: Laurel Glen Publishing
Published: 01 Nov 2001

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A Loaf of Bread

by Gail Duff

ISBN 13: 9780785817239

Format: Hardcover (128 pages)
Publisher: Chartwell Books
Published: 01 Apr 2003

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Pizza (Williams-Sonoma Kitchen Library)

by Lorenza De' Medici Stucchi,Chuck Williams

ISBN 13: 9780783502298

Format: Hardcover (108 pages)
Publisher: Time Life Education
Published: May 1993

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Over the Top: Great Pizza & Pasta Sauces

by Maxine Clarke, Shirley Gill

ISBN 13: 9781842156360

Format: Paperback (128 pages)
Publisher: Southwater
Published: 31 Jul 2002

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Pot Pies

by Elinor Klivans, Scott Peterson

ISBN 13: 9780811851619

Format: Paperback (132 pages)
Publisher: Chronicle Books
Published: 01 Feb 2007

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A Little Book of Gingerbread

by Joanna Farrow

ISBN 13: 9781844760916

Format: Paperback (64 pages)
Publisher: Southwater
Published: 29 Oct 2004

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Panini, Bruschetta, Crostini

by Viana La Place

ISBN 13: 9780688113254

Format: Hardcover (140 pages)
Publisher: William Morrow
Published: 01 Feb 1995

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