Buy Used and New Bread Books

Flavored Breads: From the Famous Coyote Cafe

by Mark Miller, Andrew MacLauchian

ISBN 13: 9780898158625

Format: Paperback (224 pages)
Publisher: Ten Speed Press
Published: Nov 1996

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Bread Machine Basics

by Jennie Shapter

ISBN 13: 9781842154021

Format: Paperback (128 pages)
Publisher: Southwater
Published: 30 Jun 2001

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Over the Top: Great Pizza & Pasta Sauces

by Maxine Clarke, Shirley Gill

ISBN 13: 9781842156360

Format: Paperback (128 pages)
Publisher: Southwater
Published: 31 Jul 2002

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Breadman's Healthy Bread

by George Burnett

ISBN 13: 9780688120252

Format: Hardcover (304 pages)
Publisher: William Morrow Cookbooks
Published: Sep 1992

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The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes

by Bette Hagman,M.D. Peter H. R. Green

ISBN 13: 9780805060782

Format: Paperback (284 pages)
Publisher: Henry Holt & Co
Published: 31 Dec 1998

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Bread Machine Magic: 139 Exciting New Recipes

by Linda Rehberg

ISBN 13: 9780312069148

Format: Paperback (191 pages)
Publisher: St Martin's Press
Published: 31 Dec 1992

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Knead: Expert Breads, Baguettes, Pretzels, Brioche, Pastries, Pizza, Ravioli, Pies

by Carol Tennant

ISBN 13: 9781571455857

Format: Paperback (144 pages)
Publisher: Laurel Glen Publishing
Published: 01 Nov 2001

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The Magnolia Bakery Cookbook: Old Fashioned Recipes from New York's Sweetest Bakery

by Jennifer Appel,Allysa Torey

ISBN 13: 9780857202345

Format: Hardcover (128 pages)
Publisher: Simon & Schuster Ltd
Published: 03 Feb 2011
Other Format: Illustrated

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Bread Machine Baker

by Elizabeth M. Harbison

ISBN 13: 9780517124055

Format: Hardcover (160 pages)
Publisher: Gramercy Books
Published: Dec 1995

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Classic Pizza and Pasta Recipes

by Renato Rudatis

ISBN 13: 9780572014506

Format: Hardcover (64 pages)
Publisher: Trans-Atlantic Publications
Published: Apr 1989

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Pizza

by Diane Morgan, Tony Gemignani, Scott Peterson

ISBN 13: 9780811845540

Format: Paperback (168 pages)
Publisher: Chronicle Books
Published: 28 Oct 2005

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Bread in Half the Time: Use Your Microwave and Food Processor to Make Real Yeast Bread in 90 Minutes

by Linda West Eckhardt, Diana Collingwood Butts

ISBN 13: 9780517581544

Format: Hardcover (344 pages)
Publisher: Crown Pub
Published: Oct 1991

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