Pizza (Little Guides)
by Narelle Walford(editor)
ISBN 13: 9781875137787
Format: Paperback (320 pages) Publisher: Weldon Owen Published: 01 Mar 2000
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The Great Chicago-Style Pizza Cookbook (NTC REFERENCE)
by Pasquale Bruno Jr.
ISBN 13: 9780809257300
Format: Paperback (144 pages) Publisher: McGraw-Hill Published: 01 Apr 1983
The Handmade Loaf
by Dan Lepard
ISBN 13: 9781840009668
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 14 Oct 2004 Other Format: Paperback
Home Baked: A Little Book of Bread, Cake and Biscuit Recipes
by George Scurfield,Cecilia Scurfield
ISBN 13: 9781906502379
Format: Illustrated (144 pages) Publisher: Grub Street Published: 30 Apr 2009
Bread Machine (Cook's Practical Handbook S.)
by Jennie Shapter
ISBN 13: 9780754813101
Format: Illustrated (128 pages) Publisher: Lorenz Books Published: 30 Jan 2004 Other Format: Illustrated
Pizza
by Diane Morgan, Tony Gemignani, Scott Peterson
ISBN 13: 9780811845540
Format: Paperback (168 pages) Publisher: Chronicle Books Published: 28 Oct 2005
Knead: Expert Breads, Baguettes, Pretzels, Brioche, Pastries, Pizza, Ravioli, Pies
by Carol Tennant
ISBN 13: 9781571455857
Format: Paperback (144 pages) Publisher: Laurel Glen Publishing Published: 01 Nov 2001
Quick and Easy Pizzas (Cook's essentials)
by Valerie Ferguson
ISBN 13: 9781842151280
Format: Hardcover (64 pages) Publisher: Southwater Published: 01 Aug 2000
Bread Machine Baker
by Elizabeth M. Harbison
ISBN 13: 9780517124055
Format: Hardcover (160 pages) Publisher: Gramercy Books Published: Dec 1995
The Bread Book: The Definitive Guide to Making Bread by Hand or Machine
by Sara Lewis
ISBN 13: 9780600607908
Format: Hardcover (144 pages) Publisher: Hamlyn Published: 15 Sep 2003 Other Format: Hardcover
A Little Book of Gingerbread
by Joanna Farrow
ISBN 13: 9781844760916
Format: Paperback (64 pages) Publisher: Southwater Published: 29 Oct 2004
Bread and Breakfast
by Linda Kay Bristow
ISBN 13: 9781564265517
Format: Paperback (134 pages) Publisher: The Cole Group Published: 1993