Buy Used and New Bread Books

Women's Institute: Bread

by Liz Herbert

ISBN 13: 9781847373991

Format: Hardcover (144 pages)
Publisher: Simon & Schuster UK
Published: 02 Mar 2009

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The Traditional Aga Book of Breads and Cakes (Aga and Range Cookbooks)

by Louise Walker

ISBN 13: 9781899791743

Format: Paperback (160 pages)
Publisher: Absolute Press
Published: 02 Dec 2003

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On Baking

by Sue Lawrence,Jean Cazals

ISBN 13: 9781856262668

Format: Hardcover (224 pages)
Publisher: Kyle Cathie
Published: 24 Apr 1998
Other Format: Hardcover

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James Mcnair's Vegetarian Pizza

by James McNair

ISBN 13: 9780811801003

Format: Paperback (96 pages)
Publisher: Chronicle Books
Published: 26 Aug 1993

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The Bread Book: The Definitive Guide to Making Bread by Hand or Machine

by Sara Lewis

ISBN 13: 9780600607908

Format: Hardcover (144 pages)
Publisher: Hamlyn
Published: 15 Sep 2003
Other Format: Hardcover, Paperback

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Toast: Homage to a Superfood

by Nick Parker

ISBN 13: 9781853754838

Format: Hardcover (112 pages)
Publisher: Prion Books Ltd
Published: 19 Sep 2002

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The Best Irish Bread Book: Breads, Bracks, Scones, Bakes, Puddings and Preserves

by Georgina Campbell

ISBN 13: 9780863275005

Format: Paperback (96 pages)
Publisher: Merlin Publishing
Published: 30 Sep 1996

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Gluten-free Bread and Cakes from Your Breadmaker: With Full Details for Dairy or Lactose Intolerance (Real Food)

by N/A

ISBN 13: 9780572035693

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: 05 Aug 2009

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Classic Pizza and Pasta Recipes

by Renato Rudatis

ISBN 13: 9780572014506

Format: Hardcover (64 pages)
Publisher: Trans-Atlantic Publications
Published: Apr 1989

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Baking with Love (Readers Digest)

by Reader's Digest

ISBN 13: 9781921077326

Format: Hardcover (320 pages)
Publisher: Reader's Digest (Australia) Pty Ltd
Published: 15 Sep 2006

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The Little Book of Bread Tips

by Andrew Langley

ISBN 13: 9781904573906

Format: Paperback (122 pages)
Publisher: Absolute Press
Published: 25 Oct 2008

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Electric Bread

by Susan Nightingale

ISBN 13: 9780962983177

Format: Spiral-bound (159 pages)
Publisher: Innovative Cooking Enterprises (ICE) Inc
Published: 01 Oct 1997
Other Format: Paperback

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