Professional Baking
by Wayne Gisslen
ISBN 13: 9780471783497
Format: Hardcover (704 pages) Publisher: John Wiley & Sons Published: 07 Mar 2008
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Dietary Fibre & Related Substances (Food Safety Series)
by I.T. Johnson
ISBN 13: 9780412484704
Format: Paperback (144 pages) Publisher: Chapman & Hall Published: 31 Dec 1995
The Tassajara Bread Book
by Edward Espe Brown
ISBN 13: 9781590308363
Format: Paperback (192 pages) Publisher: Shambhala Publications Inc Published: 11 Jan 2011
Southern Biscuits
by Natalie Dupree
ISBN 13: 9781423621768
Format: Hardcover (216 pages) Publisher: Gibbs M. Smith Inc Published: 01 Apr 2011
Bread Making: A Home Course
by Lauren Chattman
ISBN 13: 9781603427913
Format: Paperback (296 pages) Publisher: Storey Publishing LLC Published: 01 May 2011
Building a Wood-fired Oven for Bread and Pizza (English Kitchen)
by Tom Jaine
ISBN 13: 9781903018804
Format: Paperback (136 pages) Publisher: Prospect Books Published: 10 Mar 2011
Classic Sourdoughs, Revised: A Home Baker's Handbook
by Ed Wood,Jean Wood
ISBN 13: 9781607740070
Format: Paperback (192 pages) Publisher: Ten Speed Press Published: 15 Sep 2011
Bread for the Wilderness: Baking as Spiritual Craft
by Jay Cooper Rochelle
ISBN 13: 9781931232524
Format: Paperback (188 pages) Publisher: Xulon Press Published: 01 Oct 2001
Biscuits, Spoonbread and Sweet Potato Pie (Chapel Hill Books)
by Bill Neal
ISBN 13: 9780807854747
Format: Paperback (360 pages) Publisher: The University of North Carolina Press Published: May 2003
125 Best Gluten-free Bread Machine Recipes
by N/A
ISBN 13: 9780778802389
Format: Paperback (264 pages) Publisher: Robert Rose Inc Published: 01 Jun 2010
Fresh Bread Companion (Traditional Country Life Recipe)
by Liz Clark
ISBN 13: 9781883283117
Format: Paperback (110 pages) Publisher: Brick Tower Press Published: 15 Jun 2000
Beard on Bread
by James A. Beard
ISBN 13: 9780679755043
Format: Paperback (256 pages) Publisher: Knopf Publishing Group Published: Feb 1995