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My Bread: The Revolutionary No-Work, No-Knead Method My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey,Rick Flaste

My Bread: The Revolutionary No-Work, No-Knead Method

by Jim Lahey,Rick Flaste


ISBN 13: 9780393066302

Format: Illustrated (224 pages)
Publisher: W. W. Norton & Company
Published: 03 Nov 2009

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Gluten-Free Baking Classics for the Bread Machine Gluten-Free Baking Classics for the Bread Machine by Annalise G. Roberts

Gluten-Free Baking Classics for the Bread Machine

by Annalise G. Roberts


ISBN 13: 9781572841048

Format: Paperback (72 pages)
Publisher: Agate Surrey
Published: 23 May 2009

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American Pie: My Search for the Perfect Pizza American Pie: My Search for the Perfect Pizza by Peter Reinhart

American Pie: My Search for the Perfect Pizza

by Peter Reinhart


ISBN 13: 9781580084222

Format: Illustrated (272 pages)
Publisher: Ten Speed Press
Published: 04 Nov 2003

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Understanding Baking: The Art and Science of Baking Understanding Baking: The Art and Science of Baking by Joseph Amendola,Nicole Rees

Understanding Baking: The Art and Science of Baking

by Joseph Amendola,Nicole Rees


ISBN 13: 9780471405467

Format: Illustrated (288 pages)
Publisher: Wiley
Published: 27 Sep 2002

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New : $26.33  
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The Great Chicago-Style Pizza Cookbook (NTC REFERENCE) The Great Chicago-Style Pizza Cookbook (NTC REFERENCE) by Pasquale Bruno Jr.

The Great Chicago-Style Pizza Cookbook (NTC REFERENCE)

by Pasquale Bruno Jr.


ISBN 13: 9780809257300

Format: Paperback (144 pages)
Publisher: McGraw-Hill
Published: 01 Apr 1983

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