My Bread: The Revolutionary No-Work, No-Knead Method
by Jim Lahey,Rick Flaste
ISBN 13: 9780393066302
Format: Illustrated (224 pages) Publisher: W. W. Norton & Company Published: 03 Nov 2009
Save for later
Gluten-Free Baking Classics for the Bread Machine
by Annalise G. Roberts
ISBN 13: 9781572841048
Format: Paperback (72 pages) Publisher: Agate Surrey Published: 23 May 2009
American Pie: My Search for the Perfect Pizza
by Peter Reinhart
ISBN 13: 9781580084222
Format: Illustrated (272 pages) Publisher: Ten Speed Press Published: 04 Nov 2003
Understanding Baking: The Art and Science of Baking
by Joseph Amendola,Nicole Rees
ISBN 13: 9780471405467
Format: Illustrated (288 pages) Publisher: Wiley Published: 27 Sep 2002
The Great Chicago-Style Pizza Cookbook (NTC REFERENCE)
by Pasquale Bruno Jr.
ISBN 13: 9780809257300
Format: Paperback (144 pages) Publisher: McGraw-Hill Published: 01 Apr 1983