Buy Used and New Bread Books

Flavored Breads (Collister, Linda. Basic Baking.)

by Linda Collister

ISBN 13: 9780762400812

Format: Hardcover (64 pages)
Publisher: Courage Books
Published: Sep 1997

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Prairie Home Breads: 150 Splendid Recipes from America's Breadbasket

by Judith M. Fertig

ISBN 13: 9781558321724

Format: Hardcover (224 pages)
Publisher: Harvard Common Press,U.S.
Published: Dec 2001

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Williams Sonoma Bread (Williams-Sonoma Collection)

by HENSPERGER BEN

ISBN 13: 9780743228374

Format: Hardcover (120 pages)
Publisher: Simon & Schuster
Published: 18 Nov 2002

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The River Cottage Bread Handbook (US Version)

by Daniel Stevens

ISBN 13: 9781580081863

Format: Hardcover (224 pages)
Publisher: Ten Speed Press
Published: 15 Jun 2010

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Bread Machine Cookbook

by Donna Rathmell German

ISBN 13: 9781558672963

Format: Paperback (160 pages)
Publisher: Bristol Publishing Enterprises Inc.,U.S.
Published: 01 Nov 2005
Other Format: Paperback

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A Loaf of Bread

by Gail Duff

ISBN 13: 9780785817239

Format: Hardcover (128 pages)
Publisher: Chartwell Books
Published: 01 Apr 2003

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Pizza (Williams-Sonoma Kitchen Library)

by Lorenza De' Medici Stucchi,Chuck Williams

ISBN 13: 9780783502298

Format: Hardcover (108 pages)
Publisher: Time Life Education
Published: May 1993

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Toast: 60 Ways to Butter Bread and Then Some....

by Jesse Ziff Cool

ISBN 13: 9780811835558

Format: Paperback (96 pages)
Publisher: Chronicle Books
Published: 30 May 2003

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Panini, Bruschetta, Crostini

by Viana La Place

ISBN 13: 9780688113254

Format: Hardcover (140 pages)
Publisher: William Morrow
Published: 01 Feb 1995

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Tips for Your Breadmaker: Tips and Advice Every Breadmaker Owner Needs to Know

by Karen Saunders

ISBN 13: 9780091909123

Format: Paperback (144 pages)
Publisher: Ebury Press
Published: 02 Mar 2006

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Toastie Heaven: 100 Great Reasons to Dig Out the Sandwich Toaster

by Karen Saunders

ISBN 13: 9780091922788

Format: Illustrated (160 pages)
Publisher: Ebury Press
Published: 04 Oct 2007

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Making Bread: The Taste of Traditional Home Baking (Cookery)

by Lorenz Books

ISBN 13: 9781859677803

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 01 Sep 2000

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