California Pizza Kitchen: Pasta, Salads, Soups and Sides
by Larry Flax,Rick Rosenfield
ISBN 13: 9780688164669
Format: Hardcover (112 pages) Publisher: William Morrow Published: 28 Oct 1999
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ARTISAN BREAD IN 5 MINUTES A DAY: The Discovery That Revolutionizes Home Baking
by Jeff Hertzberg & Zoe Francois
ISBN 13: 9780312362911
Format: Hardcover (256 pages) Publisher: Thomas Dunne Published: 14 Feb 2008
"The Figs Table: More than 100 Recipes for Pizza, Pasta, Salads and Desserts ": More Than 100 Recipes for Pizzas, Pastas, Salads, and Desserts
by Todd English
ISBN 13: 9780684852645
Format: Hardcover (235 pages) Publisher: Simon & Schuster Published: 18 Jan 1999
Sweet and Natural Baking: Sugar-free, Flavorful Recipes from Mani's Bakery
by Mani Niall
ISBN 13: 9780811810494
Format: Paperback (132 pages) Publisher: Chronicle Books Published: 04 Jul 1996
James Mcnair's Vegetarian Pizza
by James McNair
ISBN 13: 9780811801003
Format: Paperback (96 pages) Publisher: Chronicle Books Published: 26 Aug 1993
Quesadillas
by Donna Kelly,Marty Snortum
ISBN 13: 9781423605034
Format: Illustrated (128 pages) Publisher: Gibbs M. Smith Inc Published: 25 Mar 2010
Speciality Breads in Your Bread Machine
by Norman Garrett
ISBN 13: 9780806995113
Format: Paperback (128 pages) Publisher: No Imprint Published: 01 Apr 1999
Home Baked: Little Book of Bread Recipes
by Nora Kay, George Scurfield, Cecilia Scurfield
ISBN 13: 9781897959091
Format: Paperback (96 pages) Publisher: Serif Published: 16 Sep 1993
Bread from Around the World: 55 Classic Recipes
by Jenny Shapter
ISBN 13: 9781844766147
Format: Paperback (96 pages) Publisher: Southwater Published: 05 Jun 2008
Bread Machine Magic: 139 Exciting New Recipes
by Linda Rehberg
ISBN 13: 9780312069148
Format: Paperback (191 pages) Publisher: St Martin's Press Published: 31 Dec 1992
Bread: A Slice Of History
by John Marchant,Joan P Alcock,Bryan Reuben
ISBN 13: 9780752447483
Format: Illustrated (240 pages) Publisher: The History Press Published: 07 Nov 2008
Gourmet Preserves Chez Madelaine: Elegant Marmalades, Jams, Jellies, and Preserves in Small Quantities, Plus Quick Breads, Tarts, Scones, Muffins, and Desserts
by M. Bullwinkel
ISBN 13: 9781572840782
Format: Paperback (256 pages) Publisher: Surrey Books,U.S. Published: 26 Aug 2005