Bread in Half the Time: Use Your Microwave and Food Processor to Make Real Yeast Bread in 90 Minutes
by Linda West Eckhardt, Diana Collingwood Butts
ISBN 13: 9780517581544
Format: Hardcover (344 pages) Publisher: Crown Pub Published: Oct 1991
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The Pancake Handbook: Specialties from Bette's Oceanview Diner: Specialties from Bette's Oceanview Diner [A Cookbook]
by Stephen Siegelman,Bette Kroening,Sue Conley
ISBN 13: 9781580085373
Format: Illustrated (160 pages) Publisher: Ten Speed Press Published: 31 Oct 2003
Over the Top: Great Pizza & Pasta Sauces
by Maxine Clarke, Shirley Gill
ISBN 13: 9781842156360
Format: Paperback (128 pages) Publisher: Southwater Published: 31 Jul 2002
Quick and Easy Pizzas (Cook's essentials)
by Valerie Ferguson
ISBN 13: 9781842151280
Format: Hardcover (64 pages) Publisher: Southwater Published: 01 Aug 2000
Healthy Artisan Bread in Five Minutes a Day
by Jeff Hertzberg,Zoe Francois
ISBN 13: 9780312545529
Format: Hardcover (336 pages) Publisher: Saint Martin's Press Inc. Published: 02 Dec 2009
500 Best-ever Cakes and Bakes (Practical Handbook)
by Martha Day
ISBN 13: 9780754808602
Format: Paperback (264 pages) Publisher: Lorenz Books Published: 30 Sep 2001
Electric Bread
by Susan Nightingale
ISBN 13: 9780962983184
Format: Paperback (159 pages) Publisher: Innovative Cooking Enterprises (ICE) Inc Published: 01 Jun 1997 Other Format: Spiral-bound
Best-ever Bread Cookbook (Cook's essentials)
by Southwater Publishing
ISBN 13: 9781842151563
Breads from Amish Kitchens (Cook Books from Amish Kitchens)
by Phyllis Pellman Good,Rachel Thomas Pellman
ISBN 13: 9781561481965
Format: Paperback (32 pages) Publisher: Gazelle Book Services Ltd Published: Apr 1996
Quesadillas
by Donna Kelly,Marty Snortum
ISBN 13: 9781423605034
Format: Illustrated (128 pages) Publisher: Gibbs M. Smith Inc Published: 25 Mar 2010
The Bread Machine Gourmet: Simple Recipes for Extraordinary Breads
by Shea MacKenzie
ISBN 13: 9780895296979
Format: Paperback (320 pages) Publisher: Avery Publishing Group Inc.,U.S. Published: 26 May 2000
Muffins and Quick Breads (Contemporary Kitchen)
by Linda Fraser
ISBN 13: 9780754802686
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 01 Oct 1999