Quick and Easy Pizzas (Cook's essentials)
by Valerie Ferguson
ISBN 13: 9781842151280
Format: Hardcover (64 pages) Publisher: Southwater Published: 01 Aug 2000
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Traditional Breads for Your Breadmaker
by Karen Saunders
ISBN 13: 9780091900434
Format: Hardcover (176 pages) Publisher: Ebury Press Published: 04 Nov 2004
Classic Essential Bread and Buns (Hawthorn Classic Essentials S.)
by Family Circle Editors
ISBN 13: 9780864114600
Format: Paperback (64 pages) Publisher: Murdoch Books Published: Dec 1995
Betty Crocker's Bread Machine Cookbook (Betty Crocker Home Library)
by Betty Crocker Editors
ISBN 13: 9780028603674
Format: Paperback (96 pages) Publisher: John Wiley & Sons Published: 07 Aug 1995
Knead: Expert Breads, Baguettes, Pretzels, Brioche, Pastries, Pizza, Ravioli, Pies
by Carol Tennant
ISBN 13: 9781571455857
Format: Paperback (144 pages) Publisher: Laurel Glen Publishing Published: 01 Nov 2001
Bread
by Christine Ingram,Jennie Shapter
ISBN 13: 9780754811756
Format: Paperback (512 pages) Publisher: Lorenz Books Published: 28 Mar 2003
Pizza
by Patricia Brabant, James K. McNair
ISBN 13: 9780877014485
Format: Paperback (96 pages) Publisher: Chronicle Books Published: Aug 1992
The World Guide to Bread
ISBN 13: 9781842150740
Format: Hardcover (128 pages) Publisher: Southwater Published: 01 Feb 2000
California Pizza Kitchen: Pasta, Salads, Soups and Sides
by Larry Flax,Rick Rosenfield
ISBN 13: 9780688164669
Format: Hardcover (112 pages) Publisher: William Morrow Published: 28 Oct 1999
James Mcnair's Vegetarian Pizza
by James McNair
ISBN 13: 9780811801003
Format: Paperback (96 pages) Publisher: Chronicle Books Published: 26 Aug 1993
Home Baked: Little Book of Bread Recipes
by Nora Kay, George Scurfield, Cecilia Scurfield
ISBN 13: 9781897959091
Format: Paperback (96 pages) Publisher: Serif Published: 16 Sep 1993
Bread from Around the World: 55 Classic Recipes
by Jenny Shapter
ISBN 13: 9781844766147
Format: Paperback (96 pages) Publisher: Southwater Published: 05 Jun 2008