Crust and Crumb: Master Formulas for Serious Bread Bakers: Master Formulas for Serious Bread Bakers [A Baking Book]
by Peter Reinhart
ISBN 13: 9781580088022
Format: Illustrated (224 pages) Publisher: Ten Speed Press Published: 01 Sep 2006
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Baking Artisan Breads and Pastries
by Ciril Hitz
ISBN 13: 9781592535644
Format: Paperback (176 pages) Publisher: Quarry Books Published: 27 Nov 2009
Great Bread Machine Recipes
by Norman A. Garrett
ISBN 13: 9780806987248
Format: Paperback (128 pages) Publisher: No Imprint Published: 01 Oct 1998
James Mcnair's Vegetarian Pizza
by James McNair
ISBN 13: 9780811801003
Format: Paperback (96 pages) Publisher: Chronicle Books Published: 26 Aug 1993
Sue Lawrence's Book of Baking
by Sue Lawrence
ISBN 13: 9780755312122
Format: Paperback (192 pages) Publisher: Headline Home Published: 01 Nov 2007 Other Format: Hardcover
Tips for Your Breadmaker: Tips and Advice Every Breadmaker Owner Needs to Know
by Karen Saunders
ISBN 13: 9780091909123
Format: Paperback (144 pages) Publisher: Ebury Press Published: 02 Mar 2006
Bread
by Jennie Shapter
ISBN 13: 9780754817888
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 08 May 2006
Breads of the World (Illustrated Encyclopedia)
by Christine Ingram
ISBN 13: 9780754807711
Format: Paperback (132 pages) Publisher: Lorenz Books Published: 28 Feb 2001
Gingerbread
by Joanna Farrow
ISBN 13: 9781859674918
Format: Hardcover (64 pages) Publisher: Lorenz Books Published: 01 Jun 1999
Muffins and Quick Breads (Contemporary Kitchen)
by Linda Fraser
ISBN 13: 9780754802686
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 01 Oct 1999
The Tassajara Bread Book
by Edward Espe Brown
ISBN 13: 9781570620898
Format: Special Edition (176 pages) Publisher: Shambhala Publications Inc Published: 01 Apr 1996
Electric Bread
by Susan Nightingale
ISBN 13: 9780962983177
Format: Spiral-bound (159 pages) Publisher: Innovative Cooking Enterprises (ICE) Inc Published: 01 Oct 1997 Other Format: Paperback