The Traditional Aga Book of Breads and Cakes (Aga and Range Cookbooks)
by Louise Walker
ISBN 13: 9781899791743
Format: Paperback (160 pages) Publisher: Absolute Press Published: 02 Dec 2003
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The Panera Bread Cookbook
by
ISBN 13: 9781400080410
Format: Paperback (256 pages) Publisher: Clarkson Potter Published: Jun 2005
The Bread Book: The Definitive Guide to Making Bread by Hand or Machine
by Sara Lewis
ISBN 13: 9780600607908
Format: Hardcover (144 pages) Publisher: Hamlyn Published: 15 Sep 2003 Other Format: Hardcover
On Baking
by Sue Lawrence,Jean Cazals
ISBN 13: 9781856262668
Format: Hardcover (224 pages) Publisher: Kyle Cathie Published: 24 Apr 1998 Other Format: Hardcover
The Best Irish Bread Book: Breads, Bracks, Scones, Bakes, Puddings and Preserves
by Georgina Campbell
ISBN 13: 9780863275005
Format: Paperback (96 pages) Publisher: Merlin Publishing Published: 30 Sep 1996
Pizza (Little Guides)
by Narelle Walford(editor)
ISBN 13: 9781875137787
Format: Paperback (320 pages) Publisher: Weldon Owen Published: 01 Mar 2000
Bread Machine Easy: 70 Delicious Recipes That Make the Most of Your Machine
ISBN 13: 9780600621829
Format: Paperback (144 pages) Publisher: Hamlyn Published: 01 Nov 2010
Classic Pizza and Pasta Recipes
by Renato Rudatis
ISBN 13: 9780572014506
Format: Hardcover (64 pages) Publisher: Trans-Atlantic Publications Published: Apr 1989
Over the Top: Great Pizza & Pasta Sauces
by Maxine Clarke, Shirley Gill
ISBN 13: 9781842156360
Format: Paperback (128 pages) Publisher: Southwater Published: 31 Jul 2002
Baking with Love (Readers Digest)
by Reader's Digest
ISBN 13: 9781921077326
Format: Hardcover (320 pages) Publisher: Reader's Digest (Australia) Pty Ltd Published: 15 Sep 2006
The Little Book of Bread Tips
by Andrew Langley
ISBN 13: 9781904573906
Format: Paperback (122 pages) Publisher: Absolute Press Published: 25 Oct 2008
Gluten-free Bread and Cakes from Your Breadmaker: With Full Details for Dairy or Lactose Intolerance (Real Food)
by N/A
ISBN 13: 9780572035693
Format: Paperback (160 pages) Publisher: W Foulsham & Co Ltd Published: 05 Aug 2009