Breads: Step by Step Techniques (Sunset Books)
by Sunset Books
ISBN 13: 9780376027498
Format: Paperback (128 pages) Publisher: Sunset Books,U.S. Published: 21 Jul 1994
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Knead: Expert Breads, Baguettes, Pretzels, Brioche, Pastries, Pizza, Ravioli, Pies
by Carol Tennant
ISBN 13: 9781571455857
Format: Paperback (144 pages) Publisher: Laurel Glen Publishing Published: 01 Nov 2001
Flavored Breads (Collister, Linda. Basic Baking.)
by Linda Collister
ISBN 13: 9780762400812
Format: Hardcover (64 pages) Publisher: Courage Books Published: Sep 1997
Ballymaloe Bread Book
by T Allen
ISBN 13: 9781589800328
Format: Paperback (168 pages) Publisher: Pelican Publishing Co Published: 01 Jul 2002 Other Format: Paperback
Williams Sonoma Bread (Williams-Sonoma Collection)
by HENSPERGER BEN
ISBN 13: 9780743228374
Format: Hardcover (120 pages) Publisher: Simon & Schuster Published: 18 Nov 2002
Pizza: Delicious Recipes for Toppings and Bases for All Pizza Lovers
by Pippa Cuthbert,Lindsay Cameron Wilson
ISBN 13: 9781742570891
Format: Hardcover (192 pages) Publisher: New Holland Publishers Published: 01 Nov 2010 Other Format: Paperback
A Loaf of Bread
by Gail Duff
ISBN 13: 9780785817239
Format: Hardcover (128 pages) Publisher: Chartwell Books Published: 01 Apr 2003
Toast: 60 Ways to Butter Bread and Then Some....
by Jesse Ziff Cool
ISBN 13: 9780811835558
Format: Paperback (96 pages) Publisher: Chronicle Books Published: 30 May 2003
Panini, Bruschetta, Crostini
by Viana La Place
ISBN 13: 9780688113254
Format: Hardcover (140 pages) Publisher: William Morrow Published: 01 Feb 1995
Toast: Homage to a Superfood
by Nick Parker
ISBN 13: 9781853754838
Format: Hardcover (112 pages) Publisher: Prion Books Ltd Published: 19 Sep 2002
The California Pizza Kitchen Cookbook
by Larry Flax,Rick Rosenfield
ISBN 13: 9780028609881
Format: Hardcover (112 pages) Publisher: John Wiley & Sons Published: 04 Dec 1995
Women's Institute: Bread
by Liz Herbert
ISBN 13: 9781847373991
Format: Hardcover (144 pages) Publisher: Simon & Schuster UK Published: 02 Mar 2009