Buy Used and New Bread Books

The Tassajara Recipe Book: Favorites of the Guest Season

by Edward Espe Brown

ISBN 13: 9781570625800

Format: Illustrated (256 pages)
Publisher: Shambhala Publications Inc
Published: 01 Dec 2000
Other Format: Paperback

Save for later

Bread in Half the Time: Use Your Microwave and Food Processor to Make Real Yeast Bread in 90 Minutes

by Linda West Eckhardt, Diana Collingwood Butts

ISBN 13: 9780517581544

Format: Hardcover (344 pages)
Publisher: Crown Pub
Published: Oct 1991

Save for later

Panini, Bruschetta, Crostini: Sandwiches, Italian Style

by Viana La Place

ISBN 13: 9780060095727

Format: Illustrated (144 pages)
Publisher: HarperCollins
Published: 17 Jul 2003

Save for later

Easy Breadmaking for Special Diets

by Nicolette M. Dumke

ISBN 13: 9781887624022

Format: Paperback (256 pages)
Publisher: Allergy Publications
Published: Oct 1995

Save for later

The Sweeter Side of Amy's Bread: Cakes, Cookies, Bars, Pastries and More from New York City's Favorite Bakery

by Amy Scherber, Toy Kim Dupree, Aimee Herring

ISBN 13: 9780470170748

Format: Hardcover (272 pages)
Publisher: John Wiley & Sons
Published: 17 Oct 2008

Save for later

Pizza

by Patricia Brabant, James K. McNair

ISBN 13: 9780877014485

Format: Paperback (96 pages)
Publisher: Chronicle Books
Published: Aug 1992

Save for later

Home Baked: A Little Book of Bread, Cake and Biscuit Recipes

by George Scurfield,Cecilia Scurfield

ISBN 13: 9781906502379

Format: Illustrated (144 pages)
Publisher: Grub Street
Published: 30 Apr 2009

Save for later

Breads and More Fun from Your Bread Machine

by Rob Wanless

ISBN 13: 9780806965338

Format: Paperback (128 pages)
Publisher: Sterling
Published: 30 Mar 2000

Save for later

American Pie: My Search for the Perfect Pizza

by Peter Reinhart

ISBN 13: 9781580084222

Format: Illustrated (272 pages)
Publisher: Ten Speed Press
Published: 04 Nov 2003

Save for later

The Best Bread Machine Cookbook Ever

by Madge Rosenberg

ISBN 13: 9780060169275

Format: Spiral-bound (224 pages)
Publisher: HarperCollins
Published: Oct 1992

Save for later

Classic Essential Bread and Buns (Hawthorn Classic Essentials S.)

by Family Circle Editors

ISBN 13: 9780864114600

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: Dec 1995

Save for later

Pie (Edible): A Global History

by Janet Clarkson

ISBN 13: 9781861894250

Format: Illustrated (128 pages)
Publisher: Reaktion Books
Published: 19 Mar 2009

Save for later