The Best Irish Bread Book: Breads, Bracks, Scones, Bakes, Puddings and Preserves
by Georgina Campbell
ISBN 13: 9780863275005
Format: Paperback (96 pages) Publisher: Merlin Publishing Published: 30 Sep 1996
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Pizza (Little Guides)
by Narelle Walford(editor)
ISBN 13: 9781875137787
Format: Paperback (320 pages) Publisher: Weldon Owen Published: 01 Mar 2000
Bread in Half the Time: Use Your Microwave and Food Processor to Make Real Yeast Bread in 90 Minutes
by Linda West Eckhardt, Diana Collingwood Butts
ISBN 13: 9780517581544
Format: Hardcover (344 pages) Publisher: Crown Pub Published: Oct 1991
Panini, Bruschetta, Crostini: Sandwiches, Italian Style
by Viana La Place
ISBN 13: 9780060095727
Format: Illustrated (144 pages) Publisher: HarperCollins Published: 17 Jul 2003
Easy Breadmaking for Special Diets
by Nicolette M. Dumke
ISBN 13: 9781887624022
Format: Paperback (256 pages) Publisher: Allergy Publications Published: Oct 1995
Pizza
by Patricia Brabant, James K. McNair
ISBN 13: 9780877014485
Format: Paperback (96 pages) Publisher: Chronicle Books Published: Aug 1992
Home Baked: A Little Book of Bread, Cake and Biscuit Recipes
by George Scurfield,Cecilia Scurfield
ISBN 13: 9781906502379
Format: Illustrated (144 pages) Publisher: Grub Street Published: 30 Apr 2009
American Pie: My Search for the Perfect Pizza
by Peter Reinhart
ISBN 13: 9781580084222
Format: Illustrated (272 pages) Publisher: Ten Speed Press Published: 04 Nov 2003
The Best Bread Machine Cookbook Ever
by Madge Rosenberg
ISBN 13: 9780060169275
Format: Spiral-bound (224 pages) Publisher: HarperCollins Published: Oct 1992
Classic Essential Bread and Buns (Hawthorn Classic Essentials S.)
by Family Circle Editors
ISBN 13: 9780864114600
Format: Paperback (64 pages) Publisher: Murdoch Books Published: Dec 1995
Toastie Heaven: 100 Great Reasons to Dig Out the Sandwich Toaster
by Karen Saunders
ISBN 13: 9780091922788
Format: Illustrated (160 pages) Publisher: Ebury Press Published: 04 Oct 2007
Pie (Edible): A Global History
by Janet Clarkson
ISBN 13: 9781861894250
Format: Illustrated (128 pages) Publisher: Reaktion Books Published: 19 Mar 2009