The Book of Bread
by Christine Ingram, Jennie Shapter
ISBN 13: 9780754811077
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 30 Sep 2002
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Flavored Breads: From the Famous Coyote Cafe
by Mark Miller, Andrew MacLauchian
ISBN 13: 9780898158625
Format: Paperback (224 pages) Publisher: Ten Speed Press Published: Nov 1996
Sweet and Natural Baking: Sugar-free, Flavorful Recipes from Mani's Bakery
by Mani Niall
ISBN 13: 9780811810494
Format: Paperback (132 pages) Publisher: Chronicle Books Published: 04 Jul 1996
The Bagel Bible: For Bagel Lovers, the Complete Guide to Great Toppings (General)
by Marilyn Bagel, Bette Flax
ISBN 13: 9780762703210
Format: Paperback (160 pages) Publisher: Globe Pequot Press Published: 29 Oct 1999 Other Format: Paperback
Dinner Party Book
by Ann Long
ISBN 13: 9780340386088
Format: Hardcover (220 pages) Publisher: Hodder & Stoughton Ltd Published: 01 Aug 1987
Bread Machine Basics
by Jennie Shapter
ISBN 13: 9781842154021
Format: Paperback (128 pages) Publisher: Southwater Published: 30 Jun 2001
Beautiful Bread-Making
by Emma Summer
ISBN 13: 9781844760220
Format: Paperback (64 pages) Publisher: Southwater Published: 29 Oct 2004
Bread: A Slice Of History
by John Marchant,Joan P Alcock,Bryan Reuben
ISBN 13: 9780752447483
Format: Illustrated (240 pages) Publisher: The History Press Published: 07 Nov 2008
Over the Top: Great Pizza & Pasta Sauces
by Maxine Clarke, Shirley Gill
ISBN 13: 9781842156360
Format: Paperback (128 pages) Publisher: Southwater Published: 31 Jul 2002
Muffins and Other Quick Breads (Cole's Cooking Companion Series)
by Cole Group
ISBN 13: 9781564268112
Format: Paperback (96 pages) Publisher: The Cole Group Published: Mar 1996
Fish: Over 80 Great Recipes
by Joanna Farrow
ISBN 13: 9780600615033
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 30 Sep 2007 Other Format: Hardcover
Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries
by Linda Dannenberg
ISBN 13: 9780517224908
Format: Hardcover (160 pages) Publisher: Gramercy Books Published: 01 Mar 2005 Other Format: Hardcover