The Ballymaloe Bread Book
by Tim Allen
ISBN 13: 9780717129317
Format: Paperback (166 pages) Publisher: Gill & Macmillan Ltd Published: Sep 2001
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The Book of Bread
by Christine Ingram, Jennie Shapter
ISBN 13: 9780754811077
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 30 Sep 2002
Real Food: Gluten-free Bread and Cakes from Your Breadmaker
by Carolyn Humphries
ISBN 13: 9780572030025
Format: Paperback (160 pages) Publisher: W Foulsham & Co Ltd Published: 30 Jul 2004
Sweet and Natural Baking: Sugar-free, Flavorful Recipes from Mani's Bakery
by Mani Niall
ISBN 13: 9780811810494
Format: Paperback (132 pages) Publisher: Chronicle Books Published: 04 Jul 1996
The Bagel Bible: For Bagel Lovers, the Complete Guide to Great Toppings (General)
by Marilyn Bagel, Bette Flax
ISBN 13: 9780762703210
Format: Paperback (160 pages) Publisher: Globe Pequot Press Published: 29 Oct 1999
Mad About Muffins: Uniquely Delicious Muffins Everyone Can Make
by Diana Bonaparte
ISBN 13: 9780572031985
Format: Paperback (128 pages) Publisher: W Foulsham & Co Ltd Published: 10 Apr 2006
BRUSCHETTA
by Ann Taruschio,Franco Taruschio
ISBN 13: 9781857934748
Format: Hardcover (160 pages) Publisher: Pavilion Books Published: 23 Feb 1995 Other Format: Paperback
Dinner Party Book
by Ann Long
ISBN 13: 9780340386088
Format: Hardcover (220 pages) Publisher: Hodder & Stoughton Ltd Published: 01 Aug 1987
The Bread Book
by Linda Collister, Anthony Blake
ISBN 13: 9781585744473
Format: Paperback (192 pages) Publisher: Lyons Press Published: Aug 2002 Other Format: Hardcover, Paperback
Bread Machine Basics
by Jennie Shapter
ISBN 13: 9781842154021
Format: Paperback (128 pages) Publisher: Southwater Published: 30 Jun 2001
Over the Top: Great Pizza & Pasta Sauces
by Maxine Clarke, Shirley Gill
ISBN 13: 9781842156360
Format: Paperback (128 pages) Publisher: Southwater Published: 31 Jul 2002
Making Bread: The Taste of Traditional Home Baking (Cookery)
by Lorenz Books
ISBN 13: 9781859677803
Format: Hardcover (64 pages) Publisher: Lorenz Books Published: 01 Sep 2000