Bread
by Christine Ingram,Jennie Shapter
ISBN 13: 9780754811756
Format: Paperback (512 pages) Publisher: Lorenz Books Published: 28 Mar 2003
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Panini, Bruschetta, Crostini
by Viana La Place
ISBN 13: 9780688113254
Format: Hardcover (140 pages) Publisher: William Morrow Published: 01 Feb 1995
Quick and Easy Pizzas (Cook's essentials)
by Valerie Ferguson
ISBN 13: 9781842151280
Format: Hardcover (64 pages) Publisher: Southwater Published: 01 Aug 2000
On Baking
by Sue Lawrence,Jean Cazals
ISBN 13: 9781856262668
Format: Hardcover (224 pages) Publisher: Kyle Cathie Published: 24 Apr 1998 Other Format: Hardcover
Women's Institute: Bread
by Liz Herbert
ISBN 13: 9781847373991
Format: Hardcover (144 pages) Publisher: Simon & Schuster UK Published: 02 Mar 2009
Bread Machines and Beyond
by Jennie Shapter
ISBN 13: 9781842154540
Format: Paperback (128 pages) Publisher: Southwater Published: 31 Oct 2001 Other Format: Paperback
Sue Lawrence's Book of Baking
by Sue Lawrence
ISBN 13: 9780755312122
Format: Paperback (192 pages) Publisher: Headline Home Published: 01 Nov 2007 Other Format: Hardcover
The Bread Book: The Definitive Guide to Making Bread by Hand or Machine
by Sara Lewis
ISBN 13: 9780600614739
Format: Paperback (144 pages) Publisher: Hamlyn Published: 17 Mar 2006 Other Format: Hardcover
Practical Bakery
by Malcolm Pittam,Paul Connelly
ISBN 13: 9780340669938
Format: Hardcover (352 pages) Publisher: Hodder Education Published: 06 May 1997
Toast: Homage to a Superfood
by Nick Parker
ISBN 13: 9781853754838
Format: Hardcover (112 pages) Publisher: Prion Books Ltd Published: 19 Sep 2002
BRUSCHETTA
by Ann Taruschio,Franco Taruschio
ISBN 13: 9781857934748
Format: Hardcover (160 pages) Publisher: Pavilion Books Published: 23 Feb 1995 Other Format: Paperback
Real Food: Gluten-free Bread and Cakes from Your Breadmaker
by Carolyn Humphries
ISBN 13: 9780572030025
Format: Paperback (160 pages) Publisher: W Foulsham & Co Ltd Published: 30 Jul 2004