Crepes and Blinis and Pancakes (With Friends)
by Camille Le Foll
ISBN 13: 9781844300426
Format: Hardcover (64 pages) Publisher: Hachette Illustrated UK Published: 15 Feb 2004
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Healthy Artisan Bread in Five Minutes a Day
by Jeff Hertzberg,Zoe Francois
ISBN 13: 9780312545529
Format: Hardcover (336 pages) Publisher: Saint Martin's Press Inc. Published: 02 Dec 2009
Bread Machine (Cook's Practical Handbook S.)
by Jennie Shapter
ISBN 13: 9780754813101
Format: Illustrated (128 pages) Publisher: Lorenz Books Published: 30 Jan 2004 Other Format: Illustrated
The Tassajara Recipe Book: Favorites of the Guest Season
by Edward Espe Brown
ISBN 13: 9780394735207
Format: Paperback (225 pages) Publisher: Shambhala Publications Inc Published: Jan 1991 Other Format: Illustrated
Pie (Edible): A Global History
by Janet Clarkson
ISBN 13: 9781861894250
Format: Illustrated (128 pages) Publisher: Reaktion Books Published: 19 Mar 2009
Pancakes and Waffles
by Lou Seibert Pappas
ISBN 13: 9780811845519
Format: Hardcover (96 pages) Publisher: Chronicle Books Published: 25 Feb 2005
Peter Reinhart's Wholegrain Breads: New Techniques, Extraordinary Flavor: New Techniques, Extraordinary Flavor [A Baking Book]
by Peter Reinhart
ISBN 13: 9781580087599
Format: Illustrated (309 pages) Publisher: Ten Speed Press,U.S. Published: 31 Oct 2007
The Bread Book: The Definitive Guide to Making Bread by Hand or Machine
by Sara Lewis
ISBN 13: 9780600607908
Format: Hardcover (144 pages) Publisher: Hamlyn Published: 15 Sep 2003 Other Format: Hardcover
Women's Institute: Bread
by Liz Herbert
ISBN 13: 9781847373991
Format: Hardcover (144 pages) Publisher: Simon & Schuster UK Published: 02 Mar 2009
Baking with Love (Readers Digest)
by Reader's Digest
ISBN 13: 9781921077326
Format: Hardcover (320 pages) Publisher: Reader's Digest (Australia) Pty Ltd Published: 15 Sep 2006
On Baking
by Sue Lawrence,Jean Cazals
ISBN 13: 9781856262668
Format: Hardcover (224 pages) Publisher: Kyle Cathie Published: 24 Apr 1998 Other Format: Hardcover
The Bagel Bible: For Bagel Lovers, the Complete Guide to Great Noshing
by Marilyn Bagel, Tom Bagel
ISBN 13: 9781564400949
Format: Paperback (176 pages) Publisher: Globe Pequot Pr Published: Nov 1992 Other Format: Paperback