The Ballymaloe Bread Book
by Tim Allen
ISBN 13: 9780717129317
Format: Paperback (166 pages) Publisher: Gill & Macmillan Ltd Published: Sep 2001
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The Book of Bread
by Christine Ingram, Jennie Shapter
ISBN 13: 9780754811077
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 30 Sep 2002
Dinner Party Book
by Ann Long
ISBN 13: 9780340386088
Format: Hardcover (220 pages) Publisher: Hodder & Stoughton Ltd Published: 01 Aug 1987
Muffins and Quick Breads (Williams-Sonoma Kitchen Library)
by Chuck Williams
ISBN 13: 9780783502335
Format: Hardcover (108 pages) Publisher: Time Life UK Published: May 1993
Over the Top: Great Pizza & Pasta Sauces
by Maxine Clarke, Shirley Gill
ISBN 13: 9781842156360
Format: Paperback (128 pages) Publisher: Southwater Published: 31 Jul 2002
Muffins and Other Quick Breads (Cole's Cooking Companion Series)
by Cole Group
ISBN 13: 9781564268112
Format: Paperback (96 pages) Publisher: The Cole Group Published: Mar 1996
Fish: Over 80 Great Recipes
by Joanna Farrow
ISBN 13: 9780600615033
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 30 Sep 2007
Quesadillas
by Donna Kelly,Marty Snortum
ISBN 13: 9781423605034
Format: Illustrated (128 pages) Publisher: Gibbs M. Smith Inc Published: 25 Mar 2010
Bread for All Seasons
by Beth Hensperger
ISBN 13: 9780811805827
Format: Paperback (168 pages) Publisher: Chronicle Books Published: 28 Sep 1995
Pizza (Little Guides)
by Narelle Walford(editor)
ISBN 13: 9781875137787
Format: Paperback (320 pages) Publisher: Weldon Owen Published: 01 Mar 2000
Bread in Half the Time: Use Your Microwave and Food Processor to Make Real Yeast Bread in 90 Minutes
by Linda West Eckhardt, Diana Collingwood Butts
ISBN 13: 9780517581544
Format: Hardcover (344 pages) Publisher: Crown Pub Published: Oct 1991
Easy Breadmaking for Special Diets
by Nicolette M. Dumke
ISBN 13: 9781887624022
Format: Paperback (256 pages) Publisher: Allergy Publications Published: Oct 1995