Pot Pies
by Elinor Klivans, Scott Peterson
ISBN 13: 9780811851619
Format: Paperback (132 pages) Publisher: Chronicle Books Published: 01 Feb 2007
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The Book of Bread
by Christine Ingram, Jennie Shapter
ISBN 13: 9780754811077
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 30 Sep 2002
Mad About Muffins: Uniquely Delicious Muffins Everyone Can Make
by Diana Bonaparte
ISBN 13: 9780572031985
Format: Paperback (128 pages) Publisher: W Foulsham & Co Ltd Published: 10 Apr 2006
BRUSCHETTA
by Ann Taruschio,Franco Taruschio
ISBN 13: 9781857934748
Format: Hardcover (160 pages) Publisher: Pavilion Books Published: 23 Feb 1995
Bread: A Slice Of History
by John Marchant,Joan P Alcock,Bryan Reuben
ISBN 13: 9780752447483
Format: Illustrated (240 pages) Publisher: The History Press Published: 07 Nov 2008
Over the Top: Great Pizza & Pasta Sauces
by Maxine Clarke, Shirley Gill
ISBN 13: 9781842156360
Format: Paperback (128 pages) Publisher: Southwater Published: 31 Jul 2002
Muffins and Other Quick Breads (Cole's Cooking Companion Series)
by Cole Group
ISBN 13: 9781564268112
Format: Paperback (96 pages) Publisher: The Cole Group Published: Mar 1996
The Muffin Book
by Editor
ISBN 13: 9781876778835
Format: Hardcover (320 pages) Publisher: Fog City Press Published: 01 Sep 2002
The Everything Pizza Cookbook: 300 Crowd-Pleasing Slices of Heaven
by Belinda Hulin
ISBN 13: 9781598692594
Format: Paperback (320 pages) Publisher: Adams Published: 31 Aug 2007
Pizza (Little Guides)
by Narelle Walford(editor)
ISBN 13: 9781875137787
Format: Paperback (320 pages) Publisher: Weldon Owen Published: 01 Mar 2000
Panini, Bruschetta, Crostini: Sandwiches, Italian Style
by Viana La Place
ISBN 13: 9780060095727
Format: Illustrated (144 pages) Publisher: HarperCollins Published: 17 Jul 2003
Easy Breadmaking for Special Diets
by Nicolette M. Dumke
ISBN 13: 9781887624022
Format: Paperback (256 pages) Publisher: Allergy Publications Published: Oct 1995