Buy Used and New Bread Books

Pitta the Great

by Virginia T. Habeeb

ISBN 13: 9780894800399

Format: Paperback (176 pages)
Publisher: Workman Publishing
Published: 30 Jun 1991
Other Format: Paperback

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Muffins and Quick Breads (Williams-Sonoma Kitchen Library)

by Chuck Williams

ISBN 13: 9780783502335

Format: Hardcover (108 pages)
Publisher: Time Life UK
Published: May 1993

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Fish: Over 80 Great Recipes

by Joanna Farrow

ISBN 13: 9780600615033

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 30 Sep 2007

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Bread for All Seasons

by Beth Hensperger

ISBN 13: 9780811805827

Format: Paperback (168 pages)
Publisher: Chronicle Books
Published: 28 Sep 1995

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The Great Chicago-Style Pizza Cookbook (NTC REFERENCE)

by Pasquale Bruno Jr.

ISBN 13: 9780809257300

Format: Paperback (144 pages)
Publisher: McGraw-Hill
Published: 01 Apr 1983

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Pizza (Little Guides)

by Narelle Walford(editor)

ISBN 13: 9781875137787

Format: Paperback (320 pages)
Publisher: Weldon Owen
Published: 01 Mar 2000

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Panini, Bruschetta, Crostini: Sandwiches, Italian Style

by Viana La Place

ISBN 13: 9780060095727

Format: Illustrated (144 pages)
Publisher: HarperCollins
Published: 17 Jul 2003

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The Pancake Handbook: Specialties from Bette's Oceanview Diner: Specialties from Bette's Oceanview Diner [A Cookbook]

by Stephen Siegelman,Bette Kroening,Sue Conley

ISBN 13: 9781580085373

Format: Illustrated (160 pages)
Publisher: Ten Speed Press
Published: 31 Oct 2003

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Bread Machine (Flipcook S.)

by Jennie Shapter

ISBN 13: 9781842158005

Format: Illustrated (160 pages)
Publisher: Southwater
Published: 31 Dec 2002
Other Format: Illustrated

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Baking with Love (Readers Digest)

by Reader's Digest

ISBN 13: 9781921077326

Format: Hardcover (320 pages)
Publisher: Reader's Digest (Australia) Pty Ltd
Published: 15 Sep 2006

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Holiday Baking (Williams Sonoma Kitchen Library)

by Chuck Williams, Allan Rosenberg, Jeanne Thiel Kelley

ISBN 13: 9780783503080

Format: Hardcover (108 pages)
Publisher: Time Life Education
Published: Oct 1995

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Quick and Easy Pizzas (Cook's essentials)

by Valerie Ferguson

ISBN 13: 9781842151280

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 Aug 2000

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