The Book of Bread
by Christine Ingram, Jennie Shapter
ISBN 13: 9780754811077
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 30 Sep 2002
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Mad About Muffins: Uniquely Delicious Muffins Everyone Can Make
by Diana Bonaparte
ISBN 13: 9780572031985
Format: Paperback (128 pages) Publisher: W Foulsham & Co Ltd Published: 10 Apr 2006
BRUSCHETTA
by Ann Taruschio,Franco Taruschio
ISBN 13: 9781857934748
Format: Hardcover (160 pages) Publisher: Pavilion Books Published: 23 Feb 1995 Other Format: Paperback
Bread Machine Basics
by Jennie Shapter
ISBN 13: 9781842154021
Format: Paperback (128 pages) Publisher: Southwater Published: 30 Jun 2001
Beautiful Bread-Making
by Emma Summer
ISBN 13: 9781844760220
Format: Paperback (64 pages) Publisher: Southwater Published: 29 Oct 2004
Making Bread: The Taste of Traditional Home Baking (Cookery)
by Lorenz Books
ISBN 13: 9781859677803
Format: Hardcover (64 pages) Publisher: Lorenz Books Published: 01 Sep 2000
The Muffin Book
by Editor
ISBN 13: 9781876778835
Format: Hardcover (320 pages) Publisher: Fog City Press Published: 01 Sep 2002
Quesadillas
by Donna Kelly,Marty Snortum
ISBN 13: 9781423605034
Format: Illustrated (128 pages) Publisher: Gibbs M. Smith Inc Published: 25 Mar 2010
How To Be A Domestic Goddess Baking and the Art of Comfort Cooking
by Nigella Lawson
ISBN 13: 9780701168889
Format: Hardcover (374 pages) Publisher: Chatto & Windus Published: 03 Oct 2000 Other Format: Paperback
The Best Irish Bread Book: Breads, Bracks, Scones, Bakes, Puddings and Preserves
by Georgina Campbell
ISBN 13: 9780863275005
Format: Paperback (96 pages) Publisher: Merlin Publishing Published: 30 Sep 1996
Pizza (Little Guides)
by Narelle Walford(editor)
ISBN 13: 9781875137787
Format: Paperback (320 pages) Publisher: Weldon Owen Published: 01 Mar 2000
Pizza
by Patricia Brabant, James K. McNair
ISBN 13: 9780877014485
Format: Paperback (96 pages) Publisher: Chronicle Books Published: Aug 1992