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The Book of Bread The Book of Bread by Christine Ingram, Jennie Shapter

The Book of Bread

by Christine Ingram, Jennie Shapter


ISBN 13: 9780754811077

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 30 Sep 2002

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BRUSCHETTA BRUSCHETTA by Ann Taruschio,Franco Taruschio

BRUSCHETTA

by Ann Taruschio,Franco Taruschio


ISBN 13: 9781857934748

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 23 Feb 1995
Other Format: Paperback

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Bread Machine Basics Bread Machine Basics by Jennie Shapter

Bread Machine Basics

by Jennie Shapter


ISBN 13: 9781842154021

Format: Paperback (128 pages)
Publisher: Southwater
Published: 30 Jun 2001

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Muffins and Quick Breads (Williams-Sonoma Kitchen Library) Muffins and Quick Breads (Williams-Sonoma Kitchen Library) by Chuck Williams

Muffins and Quick Breads (Williams-Sonoma Kitchen Library)

by Chuck Williams


ISBN 13: 9780783502335

Format: Hardcover (108 pages)
Publisher: Time Life UK
Published: May 1993

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Muffins and Other Quick Breads (Cole's Cooking Companion Series) Muffins and Other Quick Breads (Cole's Cooking Companion Series) by Cole Group

Muffins and Other Quick Breads (Cole's Cooking Companion Series)

by Cole Group


ISBN 13: 9781564268112

Format: Paperback (96 pages)
Publisher: The Cole Group
Published: Mar 1996

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The Muffin Book The Muffin Book by Editor

The Muffin Book

by Editor


ISBN 13: 9781876778835

Format: Hardcover (320 pages)
Publisher: Fog City Press
Published: 01 Sep 2002

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Quesadillas Quesadillas by Donna Kelly,Marty Snortum

Quesadillas

by Donna Kelly,Marty Snortum


ISBN 13: 9781423605034

Format: Illustrated (128 pages)
Publisher: Gibbs M. Smith Inc
Published: 25 Mar 2010

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Baked: New Frontiers in Baking Baked: New Frontiers in Baking by Matt Lewis, Renato Poliafito

Baked: New Frontiers in Baking

by Matt Lewis, Renato Poliafito


ISBN 13: 9781584797210

Format: Hardcover (208 pages)
Publisher: Stewart, Tabori & Chang
Published: 01 Oct 2008

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Pizza (Little Guides) Pizza (Little Guides) by Narelle Walford(editor)

Pizza (Little Guides)

by Narelle Walford(editor)


ISBN 13: 9781875137787

Format: Paperback (320 pages)
Publisher: Weldon Owen
Published: 01 Mar 2000

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Bread in Half the Time: Use Your Microwave and Food Processor to Make Real Yeast Bread in 90 Minutes Bread in Half the Time: Use Your Microwave and Food Processor to Make Real Yeast Bread in 90 Minutes by Linda West Eckhardt, Diana Collingwood Butts

Bread in Half the Time: Use Your Microwave and Food Processor to Make Real Yeast Bread in 90 Minutes

by Linda West Eckhardt, Diana Collingwood Butts


ISBN 13: 9780517581544

Format: Hardcover (344 pages)
Publisher: Crown Pub
Published: Oct 1991

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The Sweeter Side of Amy's Bread: Cakes, Cookies, Bars, Pastries and More from New York City's Favorite Bakery The Sweeter Side of Amy's Bread: Cakes, Cookies, Bars, Pastries and More from New York City's Favorite Bakery by Amy Scherber, Toy Kim Dupree, Aimee Herring

The Sweeter Side of Amy's Bread: Cakes, Cookies, Bars, Pastries and More from New York City's Favorite Bakery

by Amy Scherber, Toy Kim Dupree, Aimee Herring


ISBN 13: 9780470170748

Format: Hardcover (272 pages)
Publisher: John Wiley & Sons
Published: 17 Oct 2008

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