Mad About Bread: An Absolute Beginner Can Do Breadstuff
by Diana Bonaparte
ISBN 13: 9780572030490
Format: Illustrated (168 pages) Publisher: W Foulsham & Co Ltd Published: 01 Nov 2004
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Flavored Breads: From the Famous Coyote Cafe
by Mark Miller, Andrew MacLauchian
ISBN 13: 9780898158625
Format: Paperback (224 pages) Publisher: Ten Speed Press Published: Nov 1996
Dinner Party Book
by Ann Long
ISBN 13: 9780340386088
Format: Hardcover (220 pages) Publisher: Hodder & Stoughton Ltd Published: 01 Aug 1987
Muffins and Quick Breads (Williams-Sonoma Kitchen Library)
by Chuck Williams
ISBN 13: 9780783502335
Format: Hardcover (108 pages) Publisher: Time Life UK Published: May 1993
Making Bread: The Taste of Traditional Home Baking (Cookery)
by Lorenz Books
ISBN 13: 9781859677803
Format: Hardcover (64 pages) Publisher: Lorenz Books Published: 01 Sep 2000
Fish: Over 80 Great Recipes
by Joanna Farrow
ISBN 13: 9780600615033
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 30 Sep 2007 Other Format: Paperback
The Muffin Book
by Editor
ISBN 13: 9781876778835
Format: Hardcover (320 pages) Publisher: Fog City Press Published: 01 Sep 2002
Bread for All Seasons
by Beth Hensperger
ISBN 13: 9780811805827
Format: Paperback (168 pages) Publisher: Chronicle Books Published: 28 Sep 1995
Panini, Bruschetta, Crostini: Sandwiches, Italian Style
by Viana La Place
ISBN 13: 9780060095727
Format: Illustrated (144 pages) Publisher: HarperCollins Published: 17 Jul 2003
Easy Breadmaking for Special Diets
by Nicolette M. Dumke
ISBN 13: 9781887624022
Format: Paperback (256 pages) Publisher: Allergy Publications Published: Oct 1995
Breads and More Fun from Your Bread Machine
by Rob Wanless
ISBN 13: 9780806965338
Format: Paperback (128 pages) Publisher: Sterling Published: 30 Mar 2000
Traditional Breads for Your Breadmaker
by Karen Saunders
ISBN 13: 9780091900434
Format: Hardcover (176 pages) Publisher: Ebury Press Published: 04 Nov 2004