Buy Used and New Hospitality & Catering Books

Art of Italian Regional Cooking

by etc., Francesco Antonucci, Marta Pulini, Gianaii Salveterra

ISBN 13: 9780806908496

Format: Paperback (224 pages)
Publisher: Sterling
Published: 27 Apr 1995

Save for later

SPOON WITH EVERY COURSE

by Mirabel Osler,Simon Dorrell

ISBN 13: 9781857937664

Format: Hardcover (224 pages)
Publisher: Pavilion
Published: 14 Mar 1996

Save for later

Food and Beverage Service

by D. R. Lillicrap, John A. Cousins

ISBN 13: 9780340505144

Format: Paperback (398 pages)
Publisher: Hodder Arnold H&S
Published: 02 Aug 1990
Other Format: Hardcover, Paperback

Save for later

Danks Street Depot: Relaxed Food for Fast Lifestyles

by Jared Ingersoll

ISBN 13: 9781740455985

Format: Hardcover (160 pages)
Publisher: Murdoch Books
Published: 01 Mar 2006

Save for later

Putting Heads on Beds: The Complete Practical Guide to Marketing Your Independent Hotel or Guest Accommodation

by Michael Cockman

ISBN 13: 9781845281175

Format: Paperback (334 pages)
Publisher: How To Books
Published: 30 Jun 2006

Save for later

DK Eyewitness Travel Guide: Great Britain

by Michael Leapman

ISBN 13: 9781405346979

Format: Hardcover (720 pages)
Publisher: Dorling Kindersley
Published: 01 Mar 2010
Other Format: Hardcover, Paperback, Vinyl Bound

Save for later

Cookies (Master Chefs S.)

by Elinor Klivans,Simon Wheeler

ISBN 13: 9780297836490

Format: Paperback (32 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Sep 1996

Save for later

Food Supply (21st Century Debates)

by Rob Bowden

ISBN 13: 9780750244541

Format: Paperback (64 pages)
Publisher: Wayland
Published: 17 Apr 2003

Save for later

Recipes from Cornwall: Food Ideas from Cornwall's Top Chefs

by Bob Croxford

ISBN 13: 9780954340995

Format: Hardcover (65 pages)
Publisher: Atmosphere Publishing
Published: 31 Mar 2007

Save for later

Thai Cooking (Mini Cookbooks)

by Jacki Pan-Passmore

ISBN 13: 9783895089893

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

Save for later

The Food of Asia

by Kong Foong Ling

ISBN 13: 9780794601461

Format: Paperback (192 pages)
Publisher: Tuttle Publishing
Published: 20 Jan 2003
Other Format: Hardcover

Save for later

Thai Cooking (The Book of? Cookery Series)

by Hilaire Walden

ISBN 13: 9781861057068

Format: Hardcover (120 pages)
Publisher: Robson Books Ltd
Published: 31 Aug 2003
Other Format: Hardcover

Save for later