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Results for Hospitality & Catering

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Step by Step Vegetarian Thai (Step by Step Cooking) Step by Step Vegetarian Thai (Step by Step Cooking) by Cara Hobday

Step by Step Vegetarian Thai (Step by Step Cooking)

by Cara Hobday


ISBN 13: 9781858139258

Format: Paperback (80 pages)
Publisher: Parragon Plus
Published: 31 Jan 1996

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Used : $4.10  
 
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Italian Regional (Cooking for Today) Italian Regional (Cooking for Today) by Rosemary Wadey

Italian Regional (Cooking for Today)

by Rosemary Wadey


ISBN 13: 9780752528762

Format: Hardcover (80 pages)
Publisher: Parragon Plus
Published: Jan 1999

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Used : $4.11  
 
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Pasta (What's Cooking S.) Pasta (What's Cooking S.) by

Pasta (What's Cooking S.)

by


ISBN 13: 9780752538501

Format: Paperback
Publisher: Parragon Book Service Ltd
Published: 01 Sep 2001

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Complete Chinese Cooking Complete Chinese Cooking by Hamlyn

Complete Chinese Cooking

by Hamlyn


ISBN 13: 9780600602187

Format: Hardcover (256 pages)
Publisher: Hamlyn
Published: 28 Jun 2000

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British Regional Food: A cook's tour of the best produce in Britain and Ireland with traditional and original recipes: A Cook's Tour of the Best ... Ireland with Traditional & Original Recipes British Regional Food: A cook's tour of the best produce in Britain and Ireland with traditional and original recipes: A Cook's Tour of the Best ... Ireland with Traditional & Original Recipes by Mark Hix

British Regional Food: A cook's tour of the best produce in Britain and Ireland with traditional and original recipes: A Cook's Tour of the Best ... Ireland with Traditional & Original Recipes

by Mark Hix


ISBN 13: 9781844005994

Format: Illustrated (240 pages)
Publisher: Quadrille Publishing
Published: 21 Mar 2008

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Comfort Food Comfort Food by No Listed Author

Comfort Food

by No Listed Author


ISBN 13: 9781405460606

Format: Hardcover (128 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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Foreign Cooking for Blokes Foreign Cooking for Blokes by Dr Duncan Anderson,Marian Walls

Foreign Cooking for Blokes

by Dr Duncan Anderson,Marian Walls


ISBN 13: 9780751520781

Format: Paperback (400 pages)
Publisher: Sphere
Published: 04 Jun 1998

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GCSE Design and Technology: Food Technology Through Diagrams (Oxford Revision Guides) GCSE Design and Technology: Food Technology Through Diagrams (Oxford Revision Guides) by Hazel King

GCSE Design and Technology: Food Technology Through Diagrams (Oxford Revision Guides)

by Hazel King


ISBN 13: 9780198328179

Format: Paperback (80 pages)
Publisher: OUP Oxford
Published: 02 Sep 1999

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Italy (World Food S.) Italy (World Food S.) by Unknown

Italy (World Food S.)

by Unknown


ISBN 13: 9781405461542

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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Emerils New Orleans Cookbook Emerils New Orleans Cookbook by Lagasse

Emerils New Orleans Cookbook

by Lagasse


ISBN 13: 9780688112844

Format: Hardcover (320 pages)
Publisher: William Morrow
Published: 29 Mar 1994

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Remarkable Feasts: Adventures on the Food Trail from Baton Rouge to Old Peking Remarkable Feasts: Adventures on the Food Trail from Baton Rouge to Old Peking by Leslie Forbes

Remarkable Feasts: Adventures on the Food Trail from Baton Rouge to Old Peking

by Leslie Forbes


ISBN 13: 9780747506539

Format: Hardcover (224 pages)
Publisher: Bloomsbury Publishing PLC
Published: 21 Nov 1991

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Chinese (Mini Essential Cooking S.) Chinese (Mini Essential Cooking S.) by

Chinese (Mini Essential Cooking S.)

by


ISBN 13: 9780752569437

Format: Hardcover
Publisher: Parragon Book Service Ltd
Published: 09 Mar 2002

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