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Chinese (Mini Essential Cooking S.)

by

ISBN 13: 9780752569437

Format: Hardcover
Publisher: Parragon Book Service Ltd
Published: 09 Mar 2002

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A Taste of History: 10,000 Years of Food in Britain

by Maggie Black

ISBN 13: 9780714117881

Format: Paperback (352 pages)
Publisher: British Museum Press
Published: 07 Jul 1997
Other Format: Hardcover

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Emerils New Orleans Cookbook

by Lagasse

ISBN 13: 9780688112844

Format: Hardcover (320 pages)
Publisher: William Morrow
Published: 29 Mar 1994

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Scots Cooking: The Best Traditional and Contemporary Scottish Recipes

by Sue Lawrence

ISBN 13: 9780747271253

Format: Hardcover (192 pages)
Publisher: Headline Home
Published: 03 Aug 2000
Other Format: Paperback

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The New English Table: 200 recipes from the queen of thrifty, inventive cooking

by Rose Prince

ISBN 13: 9780007250943

Format: Paperback (496 pages)
Publisher: Fourth Estate
Published: 04 Mar 2010
Other Format: Hardcover

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Food and Beverage Service S/NVQ Levels 1 & 2

by ADJEY & HUNTER

ISBN 13: 9781408007426

Format: Paperback (250 pages)
Publisher: CENGAGE Learning
Published: 03 Aug 2009

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Italy (World Food S.)

by Unknown

ISBN 13: 9781405461542

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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The Roux Brothers: French Country Cooking

by Albert Roux,Michel Roux,Martin Brigdale,Kate Whiteman

ISBN 13: 9780283995415

Format: Hardcover (256 pages)
Publisher: Sidgwick & Jackson Ltd
Published: 19 Oct 1989

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Food from the Pacific Rim (Master Chefs S.)

by Jill Dupleix,Simon Wheeler

ISBN 13: 9780297836414

Format: Paperback (32 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Sep 1996

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Trattoria: Food for Family and Friends (Mitchell Beazley Food Series)

by Ursula Ferrigno

ISBN 13: 9781840009163

Format: Hardcover (256 pages)
Publisher: Mitchell Beazley
Published: 12 Aug 2004

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Pasta (Mini Essential Cooking S.)

by

ISBN 13: 9780752569468

Format: Hardcover
Publisher: Parragon Book Service Ltd
Published: 09 Mar 2002

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Classic Food of China

by Yan-Kit So

ISBN 13: 9780333569078

Format: Paperback (400 pages)
Publisher: Papermac
Published: 23 Sep 1994

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