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Results for Hospitality & Catering

Showing 529 to 540 of 1,798 results
Quick and Easy Pasta: Fabulous Fast Food Italian Style Quick and Easy Pasta: Fabulous Fast Food Italian Style by Linda Fraser

Quick and Easy Pasta: Fabulous Fast Food Italian Style

by Linda Fraser


ISBN 13: 9781840382341

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 01 Jun 1999
Other Format: Paperback

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Exotic Oriental Cooking (Sunburst Cookery Library) Exotic Oriental Cooking (Sunburst Cookery Library) by Linda Doeser

Exotic Oriental Cooking (Sunburst Cookery Library)

by Linda Doeser


ISBN 13: 9781857780093

Format: Paperback (64 pages)
Publisher: Sunburst Books
Published: 01 Jul 1993

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Healthy One-Dish Cooking: Boost Your Fitness, and Save Time, with 250 Fabulous All-in-One Recipes Healthy One-Dish Cooking: Boost Your Fitness, and Save Time, with 250 Fabulous All-in-One Recipes by Reader's Digest

Healthy One-Dish Cooking: Boost Your Fitness, and Save Time, with 250 Fabulous All-in-One Recipes

by Reader's Digest


ISBN 13: 9780276444067

Format: Paperback (352 pages)
Publisher: Reader's Digest
Published: 28 Nov 2008

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Meena Pathak's Complete Indian Cooking Meena Pathak's Complete Indian Cooking by Meena Pathak

Meena Pathak's Complete Indian Cooking

by Meena Pathak


ISBN 13: 9781847731593

Format: Paperback (224 pages)
Publisher: New Holland Publishers Ltd
Published: 30 May 2008

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Food with Friends: Over 200 easy-to-follow recipes for stress-free entertaining Food with Friends: Over 200 easy-to-follow recipes for stress-free entertaining by Rhodes, Gary Gary Rhodes,

Food with Friends: Over 200 easy-to-follow recipes for stress-free entertaining

by Rhodes, Gary Gary Rhodes,


ISBN 13: 9780091886684

Format: hardcover
Publisher: Ebury Press

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The Food and Cooking of Germany: Traditions - Ingredients - Tastes - Techniques: Traditions, Ingredients, Tastes, 60 Recipes, 300 Photographs The Food and Cooking of Germany: Traditions - Ingredients - Tastes - Techniques: Traditions, Ingredients, Tastes, 60 Recipes, 300 Photographs by Mirko Trenkner,Joanna Lorenz

The Food and Cooking of Germany: Traditions - Ingredients - Tastes - Techniques: Traditions, Ingredients, Tastes, 60 Recipes, 300 Photographs

by Mirko Trenkner,Joanna Lorenz


ISBN 13: 9781903141670

Format: Illustrated (128 pages)
Publisher: Aquamarine
Published: 01 Aug 2009

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Waymark French Food in France Waymark French Food in France by Richard Binns

Waymark French Food in France

by Richard Binns


ISBN 13: 9780861457809

Format: Paperback (96 pages)
Publisher: Automobile Association
Published: 01 May 1989

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Marguerite Patten's Century of British Cooking Marguerite Patten's Century of British Cooking by Marguerite Patten

Marguerite Patten's Century of British Cooking

by Marguerite Patten


ISBN 13: 9781902304694

Format: Paperback (336 pages)
Publisher: Grub Street
Published: 27 Apr 2001

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Fresh Ways with Salads (Healthy Home Cooking S.) Fresh Ways with Salads (Healthy Home Cooking S.) by

Fresh Ways with Salads (Healthy Home Cooking S.)

by


ISBN 13: 9780705420129

Format: Hardcover (144 pages)
Publisher: Time Life UK
Published: 29 Apr 1993

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Cook's Kitchen Handbook & 500 Basic Recipes: How to Cook * Step-by-step Preparation and Cooking Techniques * Easy to Follow * Ingredients and ... and ... and Classic Recipes, in Over 1900 Photographs Cook's Kitchen Handbook & 500 Basic Recipes: How to Cook * Step-by-step Preparation and Cooking Techniques * Easy to Follow * Ingredients and ... and ... and Classic Recipes, in Over 1900 Photographs by Carole Clements,Carole Clements

Cook's Kitchen Handbook & 500 Basic Recipes: How to Cook * Step-by-step Preparation and Cooking Techniques * Easy to Follow * Ingredients and ... and ... and Classic Recipes, in Over 1900 Photographs

by Carole Clements,Carole Clements


ISBN 13: 9781843092674

Format: Unknown Binding (512 pages)
Publisher: Hermes House
Published: 31 Oct 2013

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Classic Main Courses: Over 75 Recipes for Marvellous Main Meals (Creative Cooking Library) Classic Main Courses: Over 75 Recipes for Marvellous Main Meals (Creative Cooking Library) by Linda Fraser

Classic Main Courses: Over 75 Recipes for Marvellous Main Meals (Creative Cooking Library)

by Linda Fraser


ISBN 13: 9781859670262

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 Jun 1999

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The Art of Dining: A History of Cooking and Eating The Art of Dining: A History of Cooking and Eating by Sara Paston-Williams,Margaret Willes

The Art of Dining: A History of Cooking and Eating

by Sara Paston-Williams,Margaret Willes


ISBN 13: 9780707801735

Format: Hardcover (348 pages)
Publisher: National Trust
Published: 04 Nov 1993
Other Format: Paperback

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