Buy Used and New Hospitality & Catering Books

Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History)

by Petrini, Carlo Carlo Petrini, William Mccuaig, Alice Waters,

ISBN 13: 9780231128452

Format: paperback
Publisher: Columbia University Press
Other Format: Paperback

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Rick Stein's Food Heroes

by Stein, Rick Rick Stein,

ISBN 13: 9780563521754

Format: paperback
Publisher: BBC Books
Other Format: Hardcover

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Real Greek Food

by Theodore Kyriakou,Charles Campion

ISBN 13: 9781862054646

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 19 Oct 2000

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A Late Dinner: Discovering the Food of Spain

by Paul Richardson

ISBN 13: 9780747588030

Format: Hardcover (320 pages)
Publisher: Bloomsbury Publishing PLC
Published: 06 Aug 2007

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Made in Italy: Food and Stories

by Giorgio Locatelli,Dan Lepard

ISBN 13: 9781841157023

Format: Paperback (512 pages)
Publisher: Fourth Estate
Published: 01 Apr 2008

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Taste of Japan: Over 70 Exquisite and Delicious Recipes from an Elegant Cuisine (Creative Cooking Library)

by Masaki Ko

ISBN 13: 9781859673584

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Illustrated

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Spanish Cooking

by Jacki Pan-Passmore

ISBN 13: 9783895089886

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997

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Cook's Kitchen Handbook & 500 Basic Recipes: How to Cook * Step-by-step Preparation and Cooking Techniques * Easy to Follow * Ingredients and ... and ... and Classic Recipes, in Over 1900 Photographs

by Carole Clements,Carole Clements

ISBN 13: 9781843092674

Format: Unknown Binding (512 pages)
Publisher: Hermes House
Published: 31 Oct 2013

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Classic Main Courses: Over 75 Recipes for Marvellous Main Meals (Creative Cooking Library)

by Linda Fraser

ISBN 13: 9781859670262

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 Jun 1999

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The Art of Dining: A History of Cooking and Eating

by Sara Paston-Williams,Margaret Willes

ISBN 13: 9780707801735

Format: Hardcover (348 pages)
Publisher: National Trust
Published: 04 Nov 1993
Other Format: Paperback

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Taste Ye Back: Great Scots and the Food That Made Them

by Sue Lawrence

ISBN 13: 9780755318636

Format: Hardcover (224 pages)
Publisher: Hachette Scotland
Published: 13 Aug 2009

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Cookie Decorating (More Than 70 Inspiring Recipes S.)

by Bethany Heald

ISBN 13: 9781840914443

Format: Hardcover (96 pages)
Publisher: Conran
Published: 01 Sep 2005

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