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Eating India: Exploring the Food and Culture of the Land of Spices Eating India: Exploring the Food and Culture of the Land of Spices by Chitrita Banerji

Eating India: Exploring the Food and Culture of the Land of Spices

by Chitrita Banerji


ISBN 13: 9780747596387

Format: Paperback (288 pages)
Publisher: Bloomsbury Publishing PLC
Published: 16 Feb 2009
Other Format: Hardcover

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: Food Technology (GCSE Design and Technology for AQA) (GCSE Design and Technology for AQA: Food Technology) : Food Technology (GCSE Design and Technology for AQA) (GCSE Design and Technology for AQA: Food Technology) by Lesley Woods,Mr Geoff Hancock

: Food Technology (GCSE Design and Technology for AQA) (GCSE Design and Technology for AQA: Food Technology)

by Lesley Woods,Mr Geoff Hancock


ISBN 13: 9780435413439

Format: Paperback (160 pages)
Publisher: Heinemann
Published: 03 May 2005

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Flavours of Lancashire: The Food and Folk of the Old County Flavours of Lancashire: The Food and Folk of the Old County by Malcolm Greenhalgh

Flavours of Lancashire: The Food and Folk of the Old County

by Malcolm Greenhalgh


ISBN 13: 9781874181392

Format: Hardcover (160 pages)
Publisher: Palatine Books
Published: 10 May 2007

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Perfect Italian Country Cooking Pb Perfect Italian Country Cooking Pb by Willan Anne

Perfect Italian Country Cooking Pb

by Willan Anne


ISBN 13: 9780751303858

Format: Paperback (128 pages)
Publisher: Dorling Kindersley
Published: 19 Jun 1997
Other Format: Paperback

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Step-by-step: Thai Cooking Step-by-step: Thai Cooking by Family Circle

Step-by-step: Thai Cooking

by Family Circle


ISBN 13: 9780864114686

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 31 Oct 1997

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NVQ Catering Food Preparation and Cooking (Catering & Hospitality) NVQ Catering Food Preparation and Cooking (Catering & Hospitality) by Anthony O'Reilly

NVQ Catering Food Preparation and Cooking (Catering & Hospitality)

by Anthony O'Reilly


ISBN 13: 9780174900054

Format: Paperback (1 pages)
Publisher: Nelson Thornes Ltd
Published: 03 Feb 2004

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Food Technology (Design & Make It! S.) Food Technology (Design & Make It! S.) by Jill Robinson,Elizabeth Barnard,Helen Roberts,Tristram Shepard

Food Technology (Design & Make It! S.)

by Jill Robinson,Elizabeth Barnard,Helen Roberts,Tristram Shepard


ISBN 13: 9780748724727

Format: Paperback (144 pages)
Publisher: Nelson Thornes Ltd
Published: Mar 1997

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Pasta (What's Cooking S.) Pasta (What's Cooking S.) by

Pasta (What's Cooking S.)

by


ISBN 13: 9780752532264

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Apr 1999

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GOOD HOUSEKEEPING ONE POT COOKING GOOD HOUSEKEEPING ONE POT COOKING by Good Housekeeping

GOOD HOUSEKEEPING ONE POT COOKING

by Good Housekeeping


ISBN 13: 9781843402091

Format: Paperback (144 pages)
Publisher: Collins & Brown
Published: 29 Apr 2004
Other Format: Hardcover

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SOUTHERN ITALIAN COOKING SOUTHERN ITALIAN COOKING by Valentina Harris

SOUTHERN ITALIAN COOKING

by Valentina Harris


ISBN 13: 9781851458431

Format: Hardcover (208 pages)
Publisher: Pavilion Books
Published: 16 Sep 1993

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Festive Food of Italy Festive Food of Italy by Maddalena Bonino

Festive Food of Italy

by Maddalena Bonino


ISBN 13: 9781856266789

Format: Paperback (96 pages)
Publisher: Kyle Books
Published: 26 Oct 2006
Other Format: Hardcover

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