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First Course Dishes (Mrs.Beeton's Home Cooking S.) First Course Dishes (Mrs.Beeton's Home Cooking S.) by Isabella Beeton

First Course Dishes (Mrs.Beeton's Home Cooking S.)

by Isabella Beeton


ISBN 13: 9780706364538

Format: Hardcover (64 pages)
Publisher: Ward Lock Ltd
Published: 27 Feb 1986

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Italian Cooking: Tuscan (International gourmet) Italian Cooking: Tuscan (International gourmet) by Elizabeth Cornish

Italian Cooking: Tuscan (International gourmet)

by Elizabeth Cornish


ISBN 13: 9780706368628

Format: Paperback (96 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 22 Mar 1990
Other Format: Paperback

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Lonely Planet: World Food: Thailand Lonely Planet: World Food: Thailand by Joe Cummings

Lonely Planet: World Food: Thailand

by Joe Cummings


ISBN 13: 9781864500264

Format: Paperback (288 pages)
Publisher: Lonely Planet Publications
Published: 01 Mar 2000

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Simple Cafe Food: Secrets from the Garnet Road Foodstore Simple Cafe Food: Secrets from the Garnet Road Foodstore by Julie Le Clerc

Simple Cafe Food: Secrets from the Garnet Road Foodstore

by Julie Le Clerc


ISBN 13: 9780140285468

Format: Paperback (128 pages)
Publisher: Penguin
Published: 28 Sep 2000

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Perfect Italian Country Cooking Pb Perfect Italian Country Cooking Pb by Willan Anne

Perfect Italian Country Cooking Pb

by Willan Anne


ISBN 13: 9780751303858

Format: Paperback (128 pages)
Publisher: Dorling Kindersley
Published: 19 Jun 1997
Other Format: Paperback

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Flavours of Lancashire: The Food and Folk of the Old County Flavours of Lancashire: The Food and Folk of the Old County by Malcolm Greenhalgh

Flavours of Lancashire: The Food and Folk of the Old County

by Malcolm Greenhalgh


ISBN 13: 9781874181392

Format: Hardcover (160 pages)
Publisher: Palatine Books
Published: 10 May 2007

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Scarista Style: Free Range and Humane Approach to Cooking and Eating Scarista Style: Free Range and Humane Approach to Cooking and Eating by Alison Johnson

Scarista Style: Free Range and Humane Approach to Cooking and Eating

by Alison Johnson


ISBN 13: 9780575039070

Format: Hardcover (224 pages)
Publisher: Gollancz
Published: 01 Jun 1987

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Indian Vegetarian Cooking (Global Gourmet S.) Indian Vegetarian Cooking (Global Gourmet S.) by Sumana Ray

Indian Vegetarian Cooking (Global Gourmet S.)

by Sumana Ray


ISBN 13: 9781840922585

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Jul 2000
Other Format: Paperback

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New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs by Fiona Dunlop

New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs

by Fiona Dunlop


ISBN 13: 9781845331825

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 17 Mar 2006
Other Format: Hardcover

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Fat Free Indian Cookery: The Revolutionary New Way to Prepare Healthy and Delicious Indian Food Fat Free Indian Cookery: The Revolutionary New Way to Prepare Healthy and Delicious Indian Food by Mridula Baljekar

Fat Free Indian Cookery: The Revolutionary New Way to Prepare Healthy and Delicious Indian Food

by Mridula Baljekar


ISBN 13: 9781843580010

Format: Illustrated (224 pages)
Publisher: Metro Books, London
Published: 01 May 2002

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Good Food for Babies and Toddlers (Australian Women's Weekly Home Library) Good Food for Babies and Toddlers ("Australian Women's Weekly" Home Library) by Mary Coleman

Good Food for Babies and Toddlers ("Australian Women's Weekly" Home Library)

by Mary Coleman


ISBN 13: 9781863961035

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Jan 2004

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