Pasta (What's Cooking S.)
by
ISBN 13: 9780752538501
Format: Paperback Publisher: Parragon Book Service Ltd Published: 01 Sep 2001
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The Food of India: A Journey for Food Lovers
by Murdoch Books
ISBN 13: 9781740454728
Format: Paperback (296 pages) Publisher: Murdoch Books Published: 01 Feb 2005
Farmhouse Cooking
by Mary Blackie
ISBN 13: 9780207184710
Format: Hardcover (400 pages) Publisher: HarperCollins Published: 01 Jan 1901
Complete Chinese Cooking
by Hamlyn
ISBN 13: 9780600602187
Format: Hardcover (256 pages) Publisher: Hamlyn Published: 28 Jun 2000
Japanese Food and Cooking
by Emi Kazuko,Yasuko Fukuoka
ISBN 13: 9780754807995
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 31 Aug 2001
The Food of France
by S M & Randell Villegas
ISBN 13: 9780864119704
Format: Hardcover (303 pages) Publisher: Murdoch Books Published: Mar 2001
French Country Cooking
by Albert Roux,Michel Roux
ISBN 13: 9781858912318
Format: Hardcover (256 pages) Publisher: Bracken Books Published: 01 Oct 1994 Other Format: Hardcover, Paperback
Best of British Fish: In Association with the Royal National Mission for Deep Sea Fishermen (Mitchell Beazley Food)
by Rick Stein
ISBN 13: 9781840009996
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 16 Jun 2005
The New English Table: 200 recipes from the queen of thrifty, inventive cooking
by Rose Prince
ISBN 13: 9780007250943
Format: Paperback (496 pages) Publisher: Fourth Estate Published: 04 Mar 2010 Other Format: Hardcover
Heinemann GNVQ: Advanced Hospitality and Catering Student Book: Advanced Textbook (Butterworth-Heinemann GNVQ S.)
by Johns Et Al
ISBN 13: 9780750619431
Format: Paperback (380 pages) Publisher: Heinemann Published: 22 Mar 1995
GCSE Design and Technology: Food Technology Through Diagrams (Oxford Revision Guides)
by Hazel King
ISBN 13: 9780198328179
Format: Paperback (80 pages) Publisher: OUP Oxford Published: 02 Sep 1999
Emerils New Orleans Cookbook
by Lagasse
ISBN 13: 9780688112844
Format: Hardcover (320 pages) Publisher: William Morrow Published: 29 Mar 1994